{"id":5602,"date":"2026-01-17T20:05:04","date_gmt":"2026-01-17T18:05:04","guid":{"rendered":"https:\/\/growshroom.hu\/?post_type=product&p=5602"},"modified":"2026-04-12T19:55:40","modified_gmt":"2026-04-12T17:55:40","slug":"aranysarga-laskagomba-termoblokk-pleurotus-citrinopileatus","status":"publish","type":"product","link":"https:\/\/growshroom.hu\/sl\/termekek\/aranysarga-laskagomba-termoblokk-pleurotus-citrinopileatus","title":{"rendered":"Zlati ostrigar (Pleurotus citrinopileatus)"},"content":{"rendered":"
\nKak\u0161na je razlika med \u0161katlastimi kompleti in rastnimi bloki?<\/summary>\n
\n

Oba izdelka vsebujeta enak 2,2 kg rastni blok, vendar sta kompleta opremljena tudi z darilno \u0161katlo in razpr\u0161ilko, zato sta idealna za darilo.<\/p>\n

Poleg tega so sorte, ki so na voljo v \u0161katlah, priporo\u010dljive za za\u010detnike, medtem ko lahko najdete tudi naprednej\u0161e sorte v gojitvenih blokih. Nekatere od teh ne bodo dobro uspevale na kuhinjskem pultu, potrebujejo nadzorovano okolje. Za najbolj\u0161e rezultate priporo\u010damo uporabo gojitvene sobe ali gojitvenega \u0161otora. \u010ce nimate mo\u017enosti nadzora temperature, izberite blok, ki je primeren za va\u0161e podnebje!<\/p>\n

Pri gojenju na kuhinjskem pultu je uporaba gojitvenih blokov prav tako enostavna kot uporaba \u0161katlastih kompletov.<\/p>\n

Za podrobnej\u0161e informacije preberite Vodnik po proizvodnih blokih<\/a> stran, kjer boste na\u0161li opise in nasvete za vsako sorto. \u010ce imate \u0161e kak\u0161na vpra\u0161anja, preberite Pogosto zastavljena vpra\u0161anja<\/a> stran ali nam pi\u0161ite po e-po\u0161ti<\/a>.<\/p>\n<\/div>\n<\/details>\n

\nKoliko gob bo pridelalo?<\/summary>\n
\n

Na\u0161i proizvodni bloki so komercialne velikosti. Ti 2,2 kg bloki bodo v idealnih pogojih v prvem obiranju dali povpre\u010dno 400\u2013600 g sve\u017eih gob.<\/p>\n

Na pridelek pomembno vplivajo rastni pogoji, zato bodite pozorni na priporo\u010deno okolje za dolo\u010deno vrsto gob, pa tudi na Blok izdelkov v vodniku<\/a> kot je opisano, da se izognete razo\u010daranju.<\/p>\n

Seveda obstajajo razlike med posameznimi vrstami gob \u2013 na primer, nekatere ostrigarji imajo te\u017eja plodi\u0161\u010da kot druge sorte \u2013 vendar lahko s temi velikimi bloki zagotovo ra\u010dunate na lep in obilen prvi pridelek.<\/p>\n

Ker bloki vsebujejo veliko hranil, lahko obrodijo ve\u010d pridelka. Obi\u010dajno lahko pri\u010dakujete 2-3 pridelke, \u010de pa ste potrpe\u017eljivi in vztrajni, jih lahko dobite \u0161e ve\u010d.
\nPrva \u017eetev je vedno najve\u010dja in najhitrej\u0161a, vendar lahko med naslednjimi \u017eetvami mine tudi do nekaj tednov.<\/strong><\/p>\n

Zagotavljamo vam va\u0161o prvo \u017eetev!<\/strong><\/p>\n

\u010ce 14 dni po odprtju bloka ni bilo sprememb, nam po\u0161ljite sliko po e-po\u0161ti in pomagali vam bomo ter vam po potrebi poslali nov proizvodni blok.<\/p>\n

Dodaten nasvet: po nekaj \u017eetvah pobran blok v obdobju brez zmrzali<\/strong> Vredno ga je postaviti na sen\u010dno, za\u0161\u010diteno mesto na vrtu in ga ohranjati vla\u017enega. Lahko ga postavite tudi plitvo v zemljo in ga prekrijete z listjem ali sesekljano slamo. To \u201egobje pokopali\u0161\u010de\u201d vas lahko ob pravi temperaturi ali po mo\u010dnem de\u017eju znova preseneti s sve\u017eimi gobami!<\/p>\n<\/div>\n<\/details>\n

Son\u010dni vzhod na va\u0161em kro\u017eniku<\/h4>\n

Zlati ostrigar izvira iz vzhodne Azije. Njegov klobuk je tanek in mehak, rahlo krhek, medtem ko je pecelj debelej\u0161i. To dvojnost ohrani tudi po kuhanju, klobuk postane hrustljav, pecelj pa ostane bolj mesnat. Njegov okus je blag, rahlo sladek, spominja na indijske ore\u0161\u010dke. Dobro se poda k lahkim jedem mediteranskega sloga, solatam, testeninam ali prilogam.<\/p>\n

Zlati ostrigarji rastejo nekoliko po\u010dasneje kot drugi ostrigarji. Najprej tvorijo kepe, ki se nato razvijejo v primordije ali mlade gobe. Ne skrbite, \u010de 5\u20137 dni po odprtju ne opazite ve\u010djih sprememb, micelij \u0161e vedno deluje.<\/strong><\/p>\n

Kako je bilo narejeno?<\/h4>\n

Semenski blok ni ni\u010d drugega kot slama ali \u017eagovina, kolonizirana z micelijem gob. Iz izolirane kulture gob smo najprej pripravili visoko \u010dist tako imenovani gobji kal\u010dek na steriliziranem zrnju, nato pa smo ga zme\u0161ali s sesekljano slamo, da smo ustvarili semenski blok. Razburljiv del smo prepustili vam!<\/p>\n

Micelij, ki se prepleta skozi blok, je \u017eiv organizem, ki po prebavi hranil le \u010daka na prave okoljske pogoje, da oblikuje plodi\u0161\u010de, u\u017eitno gobo. Kisik in vlaga, ki prideta z odprtjem vre\u010dke, gobi sporo\u010data, da je pri\u0161el \u010das.<\/p>\n

Shranjevanje<\/h4>\n

Opozorilo: \u010ce ga ne odprete v nekaj dneh, ga shranite v hladilniku!<\/strong><\/p>\n

Va\u0161 komplet vsebuje \u017eiv organizem, zato priporo\u010damo, da ga odprete takoj po prejemu. \u010ce nimate mo\u017enosti, ga lahko neodprtega shranite v hladilniku 4 tedne. Presnova micelija se v tem \u010dasu znatno upo\u010dasni.<\/p>\n

Med dalj\u0161im shranjevanjem ali pri sobni temperaturi se lahko v vre\u010dki za\u010dne pojavljati plesen. To ne bo vplivalo na nadaljnjo uporabo. \u010ce je plesen v dosegu pod obmo\u010djem, ki ste ga odrezali, jo preprosto odstranite.<\/p>\n

Blok, ki je dlje \u010dasa shranjen pri sobni temperaturi, bo po dolo\u010denem \u010dasu porabil vsa razpolo\u017eljiva hranila in se nato po\u010dasi za\u010del razgrajevati.<\/p>\n

Vredno ocenjevanja<\/h4>\n

Fotografirajte svoj pridelek! 14 dni po oddaji naro\u010dila vam bomo poslali e-po\u0161to, da boste lahko ocenili svoje naro\u010dilo. Vse fotografski <\/strong>Nagradili vas bomo s kuponom 20%, ki nima veljavnosti, je prosto uporaben in prenosljiv. Uporabite ga ali ga posredujte naprej!<\/p>","protected":false},"excerpt":{"rendered":"

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