{"id":4907,"date":"2025-11-15T17:19:53","date_gmt":"2025-11-15T15:19:53","guid":{"rendered":"https:\/\/growshroom.hu\/?page_id=4907"},"modified":"2026-03-16T11:23:55","modified_gmt":"2026-03-16T09:23:55","slug":"termoblokk-utmutato","status":"publish","type":"page","link":"https:\/\/growshroom.hu\/sk\/termoblokk-utmutato","title":{"rendered":"Sprievodca v\u00fdrobn\u00fdm blokom"},"content":{"rendered":"
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Sprievodca v\u00fdrobn\u00fdm blokom<\/h1>\n\n

Ak by ste chceli posun\u00fa\u0165 svoje dom\u00e1ce pestovanie h\u00fab na vy\u0161\u0161iu \u00farove\u0148, m\u00e1te na to pr\u00edle\u017eitos\u0165 s na\u0161imi norm\u00e1lnymi a XL pestovate\u013esk\u00fdmi blokmi!<\/p>\n\n

T\u00e1to pr\u00edru\u010dka v\u00e1m pom\u00f4\u017ee \u010do najlep\u0161ie vyu\u017ei\u0165 v\u00e1\u0161 blok.<\/p>\n

Z\u00edskajte podrobn\u00e9 inform\u00e1cie o faktoroch prostredia ovplyv\u0148uj\u00facich pestovanie h\u00fab alebo prejdite priamo na odpor\u00fa\u010dania pod\u013ea odrody.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Environment\u00e1lne faktory<\/strong><\/h2>\n\n

Pre v\u00e4\u010d\u0161inu druhov h\u00fab je na za\u010datie tvorby plodn\u00edc potrebn\u00e1 len zmena prostredia.
\u010cerstv\u00fd vzduch, vlhkos\u0165, svetlo a teplota s\u00fa faktory, ktor\u00e9 sp\u00fa\u0161\u0165aj\u00fa rast plodn\u00edc z plne kolonizovan\u00e9ho substr\u00e1tu.<\/p>\n\n

\u010cerstv\u00fd vzduch<\/strong><\/h3>\n\n

Rovnako ako \u013eudia, aj myc\u00e9lium h\u00fab vyd\u00fdchava oxid uhli\u010dit\u00fd a prij\u00edma kysl\u00edk. Ak nedostane dostatok kysl\u00edka, udus\u00ed sa.<\/p>\n\n

Po\u010das koloniz\u00e1cie je koncentr\u00e1cia CO\u2082 okolo myc\u00e9lia ve\u013emi vysok\u00e1 a ke\u010f myc\u00e9lium dosiahne povrch substr\u00e1tu, zaznamen\u00e1 n\u00e1hly pokles CO\u2082.
To mu signalizuje, \u017ee je \u010das na v\u00fdvoj h\u00fab.<\/p>\n\n

Preto je nevyhnutn\u00e9, aby v rastovom prostred\u00ed bolo dostatok \u010derstv\u00e9ho vzduchu, aby myc\u00e9lium vn\u00edmalo vy\u0161\u0161\u00ed obsah kysl\u00edka a ni\u017e\u0161ie hladiny CO\u2082, \u010do sp\u00fa\u0161\u0165a tvorbu plodn\u00edc.<\/p>\n\n

Vlhkos\u0165<\/strong><\/h3>\n\n

Plodnice h\u00fab s\u00fa z ve\u013ekej \u010dasti tvoren\u00e9 vodou, tak\u017ee myc\u00e9lium \u010dak\u00e1 na d\u00e1\u017e\u010f alebo vlhk\u00e9 po\u010dasie, k\u00fdm za\u010dne produkova\u0165 huby.
Preto je substr\u00e1t s dostato\u010dn\u00fdm obsahom vlhkosti a vlhk\u00e9 prostredie nevyhnutn\u00e9 pre kvalitn\u00e9 a vysoko\u00farodn\u00e9 plodiny.<\/p>\n\n

Aj kr\u00e1tke obdobie sucha m\u00f4\u017ee sp\u00f4sobi\u0165 \u201epotrat\u201d h\u00fab, \u010do znamen\u00e1, \u017ee prestan\u00fa r\u00e1s\u0165 a vyschn\u00fa.<\/strong><\/p>\n\n

V\u00fdvoj plodn\u00edc si vo v\u0161eobecnosti vy\u017eaduje menej vlhkosti ako tvorba primordi\u00ed (zn\u00e1mych aj ako \u0161pendl\u00edky alebo mal\u00e9 huby). Ke\u010f sa primordie objavia, oplat\u00ed sa zn\u00ed\u017ei\u0165 vlhkos\u0165 o 5\u201310%.<\/strong><\/p>\n\n

Svetlo<\/strong><\/h3>\n\n

Huby nepou\u017e\u00edvaj\u00fa svetlo ako zdroj energie ako rastliny, ale ur\u010dit\u00e9 svetlo potrebuj\u00fa na spr\u00e1vny rast.<\/p>\n\n

Myc\u00e9lium pomocou svetla vyc\u00edti, \u017ee dosiahlo povrch substr\u00e1tu a \u017ee prostredie je vhodn\u00e9 pre rast h\u00fab \u2013 rovnako ako klesaj\u00face hladiny CO\u2082 signalizuj\u00fa \u010das na tvorbu plodn\u00edc.<\/p>\n\n

Mnoho \u013eud\u00ed ver\u00ed, \u017ee huby dobre rast\u00fa v tme.
V skuto\u010dnosti v \u00faplnej tme nemusia ani za\u010da\u0165 r\u00e1s\u0165 a ak \u00e1no, huby bud\u00fa pred\u013a\u017een\u00e9, zdeformovan\u00e9 a matnej farby.<\/p>\n\n

Huby \u010dasto rast\u00fa na tmav\u0161\u00edch miestach, preto\u017ee s\u00fa vlh\u0161ie, nie preto, \u017ee by nepotrebovali svetlo.<\/p>\n\n

Prirodzen\u00e9 svetlo z bl\u00edzkeho okna zvy\u010dajne posta\u010duje, ale je d\u00f4le\u017eit\u00e9, aby priame slne\u010dn\u00e9 svetlo nedosiahlo tv\u00e1rnicu, preto\u017ee ve\u013emi r\u00fdchlo vyschne.<\/p>\n\n

V pr\u00edpade potreby je mo\u017en\u00e9 pou\u017ei\u0165 aj umel\u00e9 svetlo (LED). V tomto pr\u00edpade sa oplat\u00ed pou\u017ei\u0165 \u010dasova\u010d, ktor\u00fd zabezpe\u010d\u00ed 12 hod\u00edn osvetlenia denne.<\/p>\n\n

Teplota<\/strong><\/h3>\n\n

V prirodzen\u00fdch podmienkach mnoho h\u00fab za\u010d\u00edna plodi\u0165 v reakcii na zmenu ro\u010dn\u00e9ho obdobia: chlad im signalizuje, \u017ee sa bl\u00ed\u017ei koniec sez\u00f3ny a potrebuj\u00fa \u010doskoro plodi\u0165.<\/p>\n\n

Preto v\u00e4\u010d\u0161ina druhov rastie lep\u0161ie pri mierne ni\u017e\u0161\u00edch teplot\u00e1ch, hoci sa to m\u00f4\u017ee u jednotliv\u00fdch druhov l\u00ed\u0161i\u0165.<\/p>\n\n

Pri pestovan\u00ed v interi\u00e9ri je ve\u013emi d\u00f4le\u017eit\u00fdm faktorom teplota okolia.<\/p>\n\n

Rozsah rastu v\u00e4\u010d\u0161iny h\u00fab je medzi 15 \u2013 27 \u00b0C, s nieko\u013ek\u00fdmi v\u00fdnimkami.<\/p>\n\n

Oplat\u00ed sa vybra\u0165 si druh, ktor\u00e9ho teplota pestovania sa bl\u00ed\u017ei tej, ktor\u00fa mu m\u00f4\u017eete zabezpe\u010di\u0165 doma.<\/p>\n\n

Interakcie environment\u00e1lnych faktorov<\/strong><\/h3>\n\n

Faktory prostredia s\u00fa vz\u00e1jomne prepojen\u00e9, preto sa v\u017edy oplat\u00ed systematicky prem\u00fd\u0161\u013ea\u0165. Ak zmen\u00edte jeden parameter, zvy\u010dajne ovplyvn\u00edte minim\u00e1lne jeden \u010fal\u0161\u00ed.<\/p>\n\n

Pri vy\u0161\u0161\u00edch teplot\u00e1ch<\/strong> Metabolizmus h\u00fab sa zr\u00fdch\u013euje, \u010do vedie k v\u00e4\u010d\u0161ej produkcii CO\u2082. To si vy\u017eaduje v\u00e4\u010d\u0161iu v\u00fdmenu vzduchu, \u010do n\u00e1sledne zni\u017euje vlhkos\u0165 \u2013 preto je potrebn\u00e9 vlhkos\u0165 neust\u00e1le monitorova\u0165 a v pr\u00edpade potreby dop\u013a\u0148a\u0165.<\/p>\n

Pri ni\u017e\u0161\u00edch teplot\u00e1ch<\/strong> Rast je pomal\u0161\u00ed, produkuje sa menej CO\u2082, tak\u017ee je potrebn\u00e9 menej vetrania. Chladnej\u0161\u00ed vzduch v\u0161ak dok\u00e1\u017ee udr\u017ea\u0165 menej vlhkosti, preto je d\u00f4le\u017eit\u00e9 vlhkos\u0165 monitorova\u0165, a nie automaticky zasahova\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 sp\u00e4\u0165 na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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S\u00fcngomba –
<\/strong>Hericium erinaceus<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
za\u010diato\u010dn\u00edk<\/div>\n <\/div>\n
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Umiestnenie<\/div>\n
kuchynsk\u00e1 linka, pestovate\u013esk\u00fd stan<\/div>\n <\/div>\n
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\u010cas<\/div>\n
1-2 t\u00fd\u017edne do prvej \u00farody<\/div>\n <\/div>\n
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Teplota<\/div>\n
13 \u2013 21 \u00b0C<\/div>\n <\/div>\n
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Vlhkos\u0165<\/div>\n
primordia 90-95% plodnica 80-90%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
primordia 500 \u2013 700 ppm plodn\u00e9 telo < 1 000 ppm<\/div>\n <\/div><\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ako za\u010da\u0165 s pestovan\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V hornej \u010dasti vrecka vyre\u017ete mal\u00fd otvor a sk\u00faste z neho vytla\u010di\u0165 \u010do najviac vzduchu. Potom prebyto\u010dn\u00fd plast pevne prelo\u017ete sp\u00e4\u0165 a prilepte ho p\u00e1skou alebo zastr\u010dte pod blok. To pom\u00f4\u017ee zabr\u00e1ni\u0165 tomu, aby sa plodina rozmno\u017eovala vo vn\u00fatri vrecka.<\/p>\n

Potom na jednej strane vrecka vyre\u017ete mal\u00fd otvor dlh\u00fd 1 \u2013 2 cm (5 cm pre pestovate\u013esk\u00e9 bloky XL) alebo otvor v tvare X. Tento bo\u010dn\u00fd rast podporuje dlh\u0161ie, visiace \u201ehroty\u201d.<\/p>\n

Rezn\u00fd povrch hojne postrekujte vodou z rozpra\u0161ova\u010da 3 a\u017e 5-kr\u00e1t denne. Ide\u00e1lna vlhkos\u0165 je, ke\u010f je povrch plastov\u00e9ho vrecka pokryt\u00fd jemnou hmlou a mal\u00fdmi kvap\u00f4\u010dkami vody, ale voda nekvapk\u00e1 ani nestoj\u00ed.<\/p>\n

Umiestnite ho na dobre vetran\u00e9 a svetl\u00e9 miesto, ale mimo dosahu priameho slne\u010dn\u00e9ho \u017eiarenia a vykurovac\u00edch telies.<\/p>\n

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\u00davahy \u0161pecifick\u00e9 pre plemeno<\/strong><\/h3>\n

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Pri postreku sa sna\u017ete navlh\u010di\u0165 bezprostredn\u00e9 okolie, a nie priamo plodinu.<\/p>\n

Po\u010das rastu m\u00f4\u017ee \u010dasto nadobudn\u00fa\u0165 ru\u017eovkast\u00fd odtie\u0148. Pri n\u00edzkej vlhkosti \u017eltne.<\/p>\n

Pri pr\u00edli\u0161 vysok\u00fdch hladin\u00e1ch CO\u2082 vytv\u00e1ra rozvetven\u00e9, koralom podobn\u00e9 plody.<\/p>\n

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\u017datva<\/strong><\/h3>\n

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Najlep\u0161ie je zbera\u0165, ke\u010f s\u00fa \u201ehroty\u201d dobre vyvinut\u00e9, ale st\u00e1le ohybn\u00e9 a jasne biele. V ide\u00e1lnom pr\u00edpade s\u00fa hroty dlh\u00e9 asi 1 \u2013 2 cm, huba je pevn\u00e1 a neza\u010d\u00edna \u017eltn\u00fa\u0165.<\/p>\n

Ak to nech\u00e1te pr\u00edli\u0161 dlho, ostne sa pred\u013a\u017eia, farba sa zmen\u00ed na kr\u00e9movo \u017elt\u00fa, text\u00fara sa stane ried\u0161ou a chu\u0165 strat\u00ed svoju svie\u017eos\u0165.<\/p>\n

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Pr\u00edchu\u0165<\/strong><\/h3>\n

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Je mierne sladk\u00fd, mnoh\u00ed ho prirovn\u00e1vaj\u00fa k hom\u00e1rovi alebo krabovi. Jeho du\u017eina je vl\u00e1knit\u00e1, no \u0161\u0165avnat\u00e1, v\u010faka \u010domu je obzvl\u00e1\u0161\u0165 chutn\u00e1 na panvici. Najlep\u0161\u00ed je \u010derstvo natrhan\u00fd \u2013 \u010d\u00edm dlh\u0161ie stoj\u00ed, t\u00fdm menej intenz\u00edvny bude jeho \u201emorsk\u00fd\u201d charakter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 sp\u00e4\u0165 na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sz\u00fcrke laskagomba –
<\/em><\/strong>Hliva ustricov\u00e1<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
za\u010diato\u010dn\u00edk<\/div>\n <\/div>\n
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Umiestnenie<\/div>\n
kuchynsk\u00e1 linka, pestovate\u013esk\u00fd stan<\/div>\n <\/div>\n
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\u010cas<\/div>\n
1-2 t\u00fd\u017edne do prvej \u00farody<\/div>\n <\/div>\n
\n
Teplota<\/div>\n
15 \u2013 23 \u00b0C<\/div>\n <\/div>\n
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Vlhkos\u0165<\/div>\n
primordia 95-100% plodnica 85-95%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
<1 000 ppm<\/div>\n <\/div><\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ako za\u010da\u0165 s pestovan\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V hornej \u010dasti vrecka vyre\u017ete mal\u00fd otvor a sk\u00faste z neho vytla\u010di\u0165 \u010do najviac vzduchu. Potom prebyto\u010dn\u00fd plast pevne prelo\u017ete sp\u00e4\u0165 a prilepte ho p\u00e1skou alebo zastr\u010dte pod blok. To pom\u00f4\u017ee zabr\u00e1ni\u0165 tomu, aby sa plodina rozmno\u017eovala vo vn\u00fatri vrecka.<\/p>\n

Potom urobte dlh\u00fd diagon\u00e1lny rez alebo ve\u013ek\u00fd otvor v tvare X cez cel\u00fd horn\u00fd povrch.
Mo\u017en\u00e9 je aj bo\u010dn\u00e9 obr\u00e1banie (v tomto pr\u00edpade rezn\u00e1 plocha nesmeruje nahor, ale do str\u00e1n).<\/p>\n

Rezn\u00fd povrch hojne postrekujte vodou z rozpra\u0161ova\u010da 3 a\u017e 5-kr\u00e1t denne. Ide\u00e1lna vlhkos\u0165 je, ke\u010f je povrch plastov\u00e9ho vrecka pokryt\u00fd jemnou hmlou a mal\u00fdmi kvap\u00f4\u010dkami vody, ale voda nekvapk\u00e1 ani nestoj\u00ed.<\/p>\n

<\/p>\n

\u00davahy \u0161pecifick\u00e9 pre plemeno<\/strong><\/h3>\n

<\/p>\n

Chladnej\u0161ie teploty a viac svetla maj\u00fa za n\u00e1sledok intenz\u00edvnej\u0161iu modrast\u00fa farbu.<\/p>\n

Hlivy ustricov\u00e9 maj\u00fa mimoriadne vysok\u00fa potrebu \u010derstv\u00e9ho vzduchu, a preto \u010dasto lep\u0161ie rast\u00fa na kuchynskej linke ako v uzavretom priestore s nedostato\u010dnou akt\u00edvnou v\u00fdmenou vzduchu, ako je napr\u00edklad pestovate\u013esk\u00fd stan.
Ak je hladina CO\u2082 pr\u00edli\u0161 vysok\u00e1, m\u00e1 tendenciu vyv\u00edja\u0165 dlh\u00e9 stonky a mal\u00e9 klob\u00faky.<\/p>\n

<\/p>\n

\u017datva<\/strong><\/h3>\n

<\/p>\n

Najlep\u0161ie je zbiera\u0165, ke\u010f s\u00fa okraje klob\u00fakov e\u0161te mierne zahnut\u00e9 nadol.
Takto uvo\u013en\u00ed menej sp\u00f3r a jeho trvanlivos\u0165 bude dlh\u0161ia.<\/p>\n

<\/p>\n

Pr\u00edchu\u0165<\/strong><\/h3>\n

<\/p>\n

M\u00e1 pr\u00edjemn\u00fa ar\u00f3mu. Jeho chu\u0165 je jemn\u00e1, mierne orie\u0161kov\u00e1.
Jeho stonka je menej m\u00e4kk\u00e1 ako u in\u00fdch ustr\u00edc.
Je ve\u013emi m\u00e4sit\u00fd a vo v\u00e4\u010d\u0161ine receptov je dobrou n\u00e1hradou h\u00fab.<\/p>\n

<\/p>\n

Hlivy ustricov\u00e9 m\u00f4\u017eu ma\u0165 mierne slizk\u00fa text\u00faru, ak nie s\u00fa dostato\u010dne tepelne upraven\u00e9.
Odpor\u00fa\u010da sa sma\u017ei\u0165, k\u00fdm sa uvo\u013enen\u00e1 \u0161\u0165ava \u00faplne neodpar\u00ed a huby neza\u010dn\u00fa hnedn\u00fa\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 sp\u00e4\u0165 na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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R\u00f3zsasz\u00edn laskagomba –
<\/strong>Pleurotus djamor<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
za\u010diato\u010dn\u00edk<\/div>\n <\/div>\n
\n
Umiestnenie<\/div>\n
kuchynsk\u00e1 linka, pestovate\u013esk\u00fd stan<\/div>\n <\/div>\n
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\u010cas<\/div>\n
1-2 t\u00fd\u017edne do prvej \u00farody<\/div>\n <\/div>\n
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Teplota<\/div>\n
23 \u2013 30 \u00b0C<\/div>\n <\/div>\n
\n
Vlhkos\u0165<\/div>\n
primordia 95-100% plodnica 85-95%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
500 \u2013 1 000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ako za\u010da\u0165 s pestovan\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V hornej \u010dasti vrecka vyre\u017ete mal\u00fd otvor a sk\u00faste z neho vytla\u010di\u0165 \u010do najviac vzduchu. Potom prebyto\u010dn\u00fd plast pevne prelo\u017ete sp\u00e4\u0165 a prilepte ho p\u00e1skou alebo zastr\u010dte pod blok. To pom\u00f4\u017ee zabr\u00e1ni\u0165 tomu, aby sa plodina rozmno\u017eovala vo vn\u00fatri vrecka.<\/p>\n

Potom urobte dlh\u00fd diagon\u00e1lny rez alebo ve\u013ek\u00fd otvor v tvare X cez cel\u00fd horn\u00fd povrch.
Mo\u017en\u00e9 je aj bo\u010dn\u00e9 obr\u00e1banie (v tomto pr\u00edpade rezn\u00e1 plocha nesmeruje nahor, ale do str\u00e1n).<\/p>\n

Rezn\u00fd povrch hojne postrekujte vodou z rozpra\u0161ova\u010da 3 a\u017e 5-kr\u00e1t denne. Ide\u00e1lna vlhkos\u0165 je, ke\u010f je povrch plastov\u00e9ho vrecka pokryt\u00fd jemnou hmlou a mal\u00fdmi kvap\u00f4\u010dkami vody, ale voda nekvapk\u00e1 ani nestoj\u00ed.<\/p>\n

<\/p>\n

\u00davahy \u0161pecifick\u00e9 pre plemeno<\/strong><\/h3>\n

<\/p>\n

Viac svetla bude ma\u0165 za n\u00e1sledok intenz\u00edvnej\u0161ie sfarbenie \u010diapok.
V zriedkav\u00fdch pr\u00edpadoch m\u00f4\u017ee blok ru\u017eovej hlivy ustricovej produkova\u0165 huby s mal\u00fdm alebo \u017eiadnym pigmentom, a to aj za vhodn\u00fdch sveteln\u00fdch podmienok.<\/p>\n

Hlivy ustricov\u00e9 maj\u00fa mimoriadne vysok\u00fa potrebu \u010derstv\u00e9ho vzduchu, a preto \u010dasto lep\u0161ie rast\u00fa na kuchynskej linke ako v uzavretom priestore s nedostato\u010dnou akt\u00edvnou v\u00fdmenou vzduchu, ako je napr\u00edklad pestovate\u013esk\u00fd stan.
Ak je hladina CO\u2082 pr\u00edli\u0161 vysok\u00e1, m\u00e1 tendenciu vyv\u00edja\u0165 dlh\u00e9 stonky a mal\u00e9 klob\u00faky.<\/p>\n

<\/p>\n

\u017datva<\/strong><\/h3>\n

<\/p>\n

Najlep\u0161ie je ich zbiera\u0165, ke\u010f s\u00fa okraje klob\u00fa\u010dikov e\u0161te mierne zahnut\u00e9 smerom nadol, uvo\u013e\u0148uj\u00fa tak menej sp\u00f3r.
M\u00e1 kr\u00e1tku trvanlivos\u0165 a r\u00fdchlo sa kaz\u00ed.<\/p>\n

<\/p>\n

Pr\u00edchu\u0165<\/strong><\/h3>\n

<\/p>\n

M\u00e1 charakteristick\u00fa v\u00f4\u0148u. M\u00e4sov\u00e1 chu\u0165 a text\u00fara s\u00fa v\u00fdraznej\u0161ie ako u in\u00fdch druhov hlivy ustricovej.
Ke\u010f sa vypr\u00e1\u017ea do chrumkava, je to ve\u013emi dobr\u00e1 n\u00e1hrada slaniny.<\/p>\n

Hlivy ustricov\u00e9 m\u00f4\u017eu ma\u0165 mierne slizk\u00fa text\u00faru, ak nie s\u00fa dostato\u010dne tepelne upraven\u00e9.
Odpor\u00fa\u010da sa sma\u017ei\u0165, k\u00fdm sa uvo\u013enen\u00e1 \u0161\u0165ava \u00faplne neodpar\u00ed a huby neza\u010dn\u00fa hnedn\u00fa\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 sp\u00e4\u0165 na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Zlato\u017elt\u00e1 huba –
<\/em><\/strong>Pleurotus citrinopileatus<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
za\u010diato\u010dn\u00edk<\/div>\n <\/div>\n
\n
Umiestnenie<\/div>\n
kuchynsk\u00e1 linka, pestovate\u013esk\u00fd stan<\/div>\n <\/div>\n
\n
\u010cas<\/div>\n
1,5-2 t\u00fd\u017edne do prvej \u00farody<\/div>\n <\/div>\n
\n
Teplota<\/div>\n
20 \u2013 28 \u00b0C<\/div>\n <\/div>\n
\n
Vlhkos\u0165<\/div>\n
primordia 98-100% plodnica 88-95%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
<1 000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ako za\u010da\u0165 s pestovan\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V hornej \u010dasti vrecka vyre\u017ete mal\u00fd otvor a sk\u00faste z neho vytla\u010di\u0165 \u010do najviac vzduchu. Potom prebyto\u010dn\u00fd plast pevne prelo\u017ete sp\u00e4\u0165 a prilepte ho p\u00e1skou alebo zastr\u010dte pod blok. To pom\u00f4\u017ee zabr\u00e1ni\u0165 tomu, aby sa plodina rozmno\u017eovala vo vn\u00fatri vrecka.<\/p>\n

Potom urobte dlh\u00fd diagon\u00e1lny rez alebo ve\u013ek\u00fd otvor v tvare X cez cel\u00fd horn\u00fd povrch.
Mo\u017en\u00e9 je aj bo\u010dn\u00e9 obr\u00e1banie (v tomto pr\u00edpade rezn\u00e1 plocha nesmeruje nahor, ale do str\u00e1n).<\/p>\n

Rezn\u00fd povrch hojne postrekujte vodou z rozpra\u0161ova\u010da 3 a\u017e 5-kr\u00e1t denne. Ide\u00e1lna vlhkos\u0165 je, ke\u010f je povrch plastov\u00e9ho vrecka pokryt\u00fd jemnou hmlou a mal\u00fdmi kvap\u00f4\u010dkami vody, ale voda nekvapk\u00e1 ani nestoj\u00ed.<\/p>\n

<\/p>\n

\u00davahy \u0161pecifick\u00e9 pre plemeno<\/strong><\/h3>\n

<\/p>\n

Za\u010d\u00edna sa pomaly, najprv sa tvoria uzl\u00edky, z ktor\u00fdch sa vyvin\u00fa primordie. T\u00e1to f\u00e1za m\u00f4\u017ee trva\u0165 5 \u2013 7 dn\u00ed, ale potom sa vyv\u00edja r\u00fdchlo.
<\/strong>Viac svetla m\u00e1 za n\u00e1sledok intenz\u00edvnej\u0161iu \u017elt\u00fa farbu.<\/p>\n

Hlivy ustricov\u00e9 maj\u00fa mimoriadne vysok\u00fa potrebu \u010derstv\u00e9ho vzduchu, a preto \u010dasto lep\u0161ie rast\u00fa na kuchynskej linke ako v uzavretom priestore s nedostato\u010dnou akt\u00edvnou v\u00fdmenou vzduchu, ako je napr\u00edklad pestovate\u013esk\u00fd stan.
Ak je hladina CO\u2082 pr\u00edli\u0161 vysok\u00e1, m\u00e1 tendenciu vyv\u00edja\u0165 dlh\u00e9 stonky a mal\u00e9 klob\u00faky.<\/p>\n

<\/p>\n

\u017datva<\/strong><\/h3>\n

<\/p>\n

Najlep\u0161ie je zbiera\u0165, ke\u010f s\u00fa okraje klob\u00fakov e\u0161te mierne zahnut\u00e9 nadol.
T\u00fdmto sp\u00f4sobom uvo\u013e\u0148uje menej sp\u00f3r.
Krehk\u00e9, \u0165a\u017eko skladovate\u013en\u00e9.<\/p>\n

<\/p>\n

Pr\u00edchu\u0165<\/strong><\/h3>\n

<\/p>\n

Jeho chu\u0165 je jemn\u00e1, mierne sladk\u00e1, pripom\u00ednaj\u00faca ke\u0161u orie\u0161ky.<\/p>\n

<\/p>\n

Hlivy ustricov\u00e9 m\u00f4\u017eu ma\u0165 mierne slizk\u00fa text\u00faru, ak nie s\u00fa dostato\u010dne tepelne upraven\u00e9.
Odpor\u00fa\u010da sa sma\u017ei\u0165, k\u00fdm sa uvo\u013enen\u00e1 \u0161\u0165ava \u00faplne neodpar\u00ed a huby neza\u010dn\u00fa hnedn\u00fa\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 sp\u00e4\u0165 na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00d6rd\u00f6gszek\u00e9r laskagomba –
<\/strong>Pleurotus eryngii<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
progres\u00edvny<\/div>\n <\/div>\n
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Umiestnenie<\/div>\n
kuchynsk\u00e1 linka (obmedzen\u00e9 mno\u017estvo), ide\u00e1lne pre pestovate\u013esk\u00fd stan<\/div>\n <\/div>\n
\n
\u010cas<\/div>\n
2-3 t\u00fd\u017edne do prvej \u00farody<\/div>\n <\/div>\n
\n
Teplota<\/div>\n
10 \u2013 18 \u00b0C<\/div>\n <\/div>\n
\n
Vlhkos\u0165<\/div>\n
primordia 95-100% plodnica 85-95%<\/div>\n <\/div>\n
\n
CO\u2082<\/div>\n
z\u00e1rodky v plodnici vaku <2 000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ako za\u010da\u0165 s pestovan\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

Umiestnite blok na chladn\u00e9 (ide\u00e1lne 10\u201318 \u00b0C), svetl\u00e9 miesto, ale chr\u00e1nen\u00e9 pred priamym slne\u010dn\u00fdm \u017eiaren\u00edm, mimo dosahu prievanu a radi\u00e1torov. Je d\u00f4le\u017eit\u00e9, aby teplota po\u010das cel\u00e9ho vegeta\u010dn\u00e9ho obdobia nepresiahla 20 \u00b0C, preto\u017ee pri vy\u0161\u0161\u00edch teplot\u00e1ch bude hliva kr\u00e1\u013eovsk\u00e1 r\u00e1s\u0165 slab\u0161ie alebo v zdeformovanej forme.<\/strong><\/p>\n

Jemne vmas\u00edrujte vrchn\u00fa \u010das\u0165 bloku cez vrecko \u2013 to bude rast\u00faca plocha. Ak uvid\u00edte ak\u00e9ko\u013evek zhrubnut\u00e9 biele oblasti alebo drobn\u00e9 huby, opatrne ich odstr\u00e1\u0148te.<\/p>\n

Potom na samom vrchu vrecka vyre\u017ete mal\u00fd otvor, asi 1 cm, a nechajte blok nedotknut\u00fd 5-7 dn\u00ed. To pom\u00f4\u017ee myc\u00e9liu vyc\u00edti\u0165 zmenu prostredia a za\u010da\u0165 s ploden\u00edm.<\/p>\n

Ke\u010f mal\u00e9 huby dosiahnu v\u00fd\u0161ku 1 \u2013 2 cm, odre\u017ete vrchn\u00fa \u010das\u0165 vrecka a ponechajte okolo bloku 5 \u2013 8 cm okraj (\u201egolier\u201d). To poskytuje chr\u00e1nen\u00fa mikrokl\u00edmu a pom\u00e1ha pestova\u0165 hrub\u00e9, kr\u00e1sne huby s hrub\u00fdmi stonkami.<\/p>\n

Vzduch okolo bloku striekajte 2-3 kr\u00e1t denne, ale samotn\u00fd blok nenam\u00e1\u010dajte.<\/p>\n

<\/p>\n

\u00davahy \u0161pecifick\u00e9 pre plemeno<\/strong><\/h3>\n

<\/p>\n

Hliva ustricov\u00e1 kr\u00e1\u013eovsk\u00e1 je pomaly rast\u00faci druh. Pr\u00edli\u0161 ve\u013ea oxidu uhli\u010dit\u00e9ho m\u00f4\u017ee sp\u00f4sobi\u0165 deform\u00e1ciu klob\u00faka a pr\u00edli\u0161 vysok\u00e1 vlhkos\u0165 m\u00f4\u017ee sp\u00f4sobi\u0165 zafarbenie plodnice. K\u013e\u00fa\u010dov\u00e9 s\u00fa dobr\u00e9 vetranie a mierna vlhkos\u0165.<\/p>\n

<\/p>\n

\u017datva<\/strong><\/h3>\n

<\/p>\n

Hlivu kr\u00e1\u013eovsk\u00fa zbierajte, ke\u010f je klob\u00fak e\u0161te relat\u00edvne mal\u00fd, stonka je hrub\u00e1, pevn\u00e1 a okraj klob\u00faka sa e\u0161te neza\u010dal ov\u00edja\u0165 smerom von.<\/p>\n

To d\u00e1va najlep\u0161iu text\u00faru a chu\u0165.<\/p>\n

<\/p>\n

Pr\u00edchu\u0165<\/strong><\/h3>\n

<\/p>\n

Jeho chu\u0165 je mierne orie\u0161kov\u00e1 a umami a jeho text\u00fara je mimoriadne m\u00e4sit\u00e1 a hust\u00e1, a preto sa \u010dasto pou\u017e\u00edva ako n\u00e1hrada m\u00e4sa.<\/p>\n

<\/p>\n

Hlivy ustricov\u00e9 m\u00f4\u017eu ma\u0165 mierne slizk\u00fa text\u00faru, ak nie s\u00fa dostato\u010dne tepelne upraven\u00e9.
Odpor\u00fa\u010da sa sma\u017ei\u0165, k\u00fdm sa uvo\u013enen\u00e1 \u0161\u0165ava \u00faplne neodpar\u00ed a huby neza\u010dn\u00fa hnedn\u00fa\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 sp\u00e4\u0165 na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Term\u0151blokk \u00fatmutat\u00f3 Ha magasabb szintre emeln\u00e9d az otthoni gombatermeszt\u00e9st, norm\u00e1l \u00e9s XL term\u0151blokkjainkkal lehet\u0151s\u00e9ged van r\u00e1! Ez az \u00fatmutat\u00f3 seg\u00edt a legt\u00f6bbet kihozni a blokkodb\u00f3l. Ismerkedj meg r\u00e9szletesen a gombatermeszt\u00e9st befoly\u00e1sol\u00f3 k\u00f6rnyezeti t\u00e9nyez\u0151kkel, vagy ugorj egyb\u0151l a fajta szerinti aj\u00e1nl\u00e1sokhoz. K\u00f6rnyezeti t\u00e9nyez\u0151k A legt\u00f6bb gombafajn\u00e1l a term\u0151testk\u00e9pz\u0151d\u00e9s megind\u00edt\u00e1s\u00e1hoz mind\u00f6ssze a k\u00f6rnyezet megv\u00e1ltoz\u00e1sa sz\u00fcks\u00e9ges.A friss leveg\u0151, a p\u00e1ratartalom, a f\u00e9ny \u00e9s a h\u0151m\u00e9rs\u00e9klet azok a t\u00e9nyez\u0151k, amelyek a teljesen koloniz\u00e1lt szubsztr\u00e1tb\u00f3l kiv\u00e1ltj\u00e1k a term\u0151testek n\u00f6veked\u00e9s\u00e9t. Friss leveg\u0151 Ahogy az emberek, a gombamic\u00e9lium is sz\u00e9n-dioxidot l\u00e9legez ki \u00e9s oxig\u00e9nt vesz fel. Ha nem jut elegend\u0151 oxig\u00e9nhez, megfullad. A koloniz\u00e1ci\u00f3 sor\u00e1n a mic\u00e9lium k\u00f6r\u00fcl nagyon magas a CO\u2082-koncentr\u00e1ci\u00f3, \u00e9s ahogy a mic\u00e9lium el\u00e9ri a szubsztr\u00e1t felsz\u00edn\u00e9t, \u00e9rz\u00e9keli a CO\u2082 hirtelen cs\u00f6kken\u00e9s\u00e9t.Ez jelzi sz\u00e1m\u00e1ra, hogy itt az id\u0151 gomb\u00e1kat fejleszteni. Ez\u00e9rt alapvet\u0151, hogy a termeszt\u00e9si k\u00f6rnyezetben elegend\u0151 friss leveg\u0151 legyen, hogy a mic\u00e9lium \u00e9rz\u00e9kelni tudja a magasabb oxig\u00e9n- \u00e9s alacsonyabb CO\u2082-szintet, ami beind\u00edtja a term\u0151testk\u00e9pz\u0151d\u00e9st. P\u00e1ratartalom A gomb\u00e1k term\u0151teste nagyr\u00e9szt v\u00edzb\u0151l \u00e1ll, ez\u00e9rt a mic\u00e9lium megv\u00e1rja az es\u0151t vagy a p\u00e1r\u00e1s id\u0151t, miel\u0151tt gomb\u00e1t hozna.Ez\u00e9rt a megfelel\u0151 nedvess\u00e9gtartalm\u00fa szubsztr\u00e1t \u00e9s a p\u00e1rad\u00fas k\u00f6rnyezet elengedhetetlen a j\u00f3 min\u0151s\u00e9g\u0171 \u00e9s nagy hozam\u00fa term\u00e9shez. M\u00e9g egy r\u00f6vid sz\u00e1raz id\u0151szak is azzal j\u00e1rhat, hogy a gomb\u00e1k \u201eabort\u00e1lnak\u201d, vagyis le\u00e1llnak a n\u00f6veked\u00e9sben \u00e9s elsz\u00e1radnak. A term\u0151testek fejl\u0151d\u00e9se \u00e1ltal\u00e1ban kevesebb p\u00e1ratartalmat ig\u00e9nyel, mint a primordi\u00e1k (m\u00e1sn\u00e9ven pinek vagy b\u00e9bi gomb\u00e1k) k\u00e9pz\u0151d\u00e9se. Miut\u00e1n megjelentek a primordi\u00e1k, \u00e9rdemes a p\u00e1ratartalmat 5\u201310%-kal cs\u00f6kkenteni. F\u00e9ny A gomb\u00e1k a f\u00e9nyt nem energiaforr\u00e1sk\u00e9nt haszn\u00e1lj\u00e1k, mint a n\u00f6v\u00e9nyek, de sz\u00fcks\u00e9g\u00fck van valamennyi f\u00e9nyre ahhoz, hogy helyesen fejl\u0151djenek. A mic\u00e9lium a f\u00e9ny seg\u00edts\u00e9g\u00e9vel \u00e9rz\u00e9keli, hogy el\u00e9rte a szubsztr\u00e1t felsz\u00edn\u00e9t, \u00e9s hogy a k\u00f6rnyezet alkalmas gomb\u00e1k n\u00f6veszt\u00e9s\u00e9re \u2014 ugyan\u00fagy, mint amikor a cs\u00f6kken\u0151 CO\u2082-szint jelzi a term\u0151testk\u00e9pz\u0151d\u00e9s idej\u00e9t. Sokan hiszik, hogy a gomb\u00e1k s\u00f6t\u00e9tben n\u0151nek j\u00f3l.Val\u00f3j\u00e1ban teljes s\u00f6t\u00e9tben lehet, hogy soha nem is kezdenek teremni, \u00e9s ha m\u00e9gis, a gomb\u00e1k megny\u00faltak, torzak, \u00e9s fak\u00f3 sz\u00edn\u0171ek lesznek. A gomb\u00e1k az\u00e9rt n\u0151nek gyakran s\u00f6t\u00e9tebb helyeken, mert ezek a helyek p\u00e1rad\u00fasabbak, nem az\u00e9rt, mert nincs sz\u00fcks\u00e9g\u00fck f\u00e9nyre. Egy k\u00f6zeli ablakon \u00e1t \u00e9rkez\u0151 term\u00e9szetes f\u00e9ny \u00e1ltal\u00e1ban elegend\u0151, de fontos hogy k\u00f6zvetlen napf\u00e9ny ne \u00e9rje a blokkot, mert nagyon hamar kisz\u00e1rad. Sz\u00fcks\u00e9g eset\u00e9n mesters\u00e9ges f\u00e9nyt (LED) is haszn\u00e1lhatunk. Ez esetben \u00e9rdemes egy id\u0151z\u00edt\u0151 seg\u00edts\u00e9g\u00e9vel 12 \u00f3ra vil\u00e1g\u00edt\u00e1st biztos\u00edtani naponta. H\u0151m\u00e9rs\u00e9klet Term\u00e9szetes k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt sok gomba \u00e9vszakv\u00e1lt\u00e1sra reag\u00e1lva kezd teremni: a hideg jelzi sz\u00e1mukra, hogy k\u00f6zeledik a szezon v\u00e9ge, \u00e9s hamar kell term\u00e9st hozniuk. Ez\u00e9rt a legt\u00f6bb faj valamivel h\u0171v\u00f6sebb h\u0151m\u00e9rs\u00e9kleten n\u0151 jobban, b\u00e1r ez fajonk\u00e9nt elt\u00e9rhet. Belt\u00e9ri termeszt\u00e9sn\u00e9l a k\u00f6rnyezet h\u0151m\u00e9rs\u00e9klete nagyon fontos t\u00e9nyez\u0151. A legt\u00f6bb gomba term\u00e9si tartom\u00e1nya 15\u201327 \u00b0C k\u00f6z\u00f6tt van, n\u00e9h\u00e1ny kiv\u00e9tellel. \u00c9rdemes olyan fajt v\u00e1lasztani, amelynek a term\u00e9si h\u0151m\u00e9rs\u00e9klete k\u00f6zel \u00e1ll ahhoz, amit otthon biztos\u00edtani tudsz. K\u00f6rnyezeti t\u00e9nyez\u0151k k\u00f6lcs\u00f6nhat\u00e1sai A k\u00f6rnyezeti t\u00e9nyez\u0151k egym\u00e1ssal \u00f6sszef\u00fcggnek, ez\u00e9rt mindig rendszerben \u00e9rdemes gondolkodni. Ha egy param\u00e9tert megv\u00e1ltoztatsz, \u00e1ltal\u00e1ban legal\u00e1bb egy m\u00e1sikat is befoly\u00e1solsz. Magasabb h\u0151m\u00e9rs\u00e9kleten a gomb\u00e1k anyagcser\u00e9je felgyorsul, ami t\u00f6bb CO\u2082 termel\u00e9shez vezet. Ilyenkor nagyobb l\u00e9gcser\u00e9re van sz\u00fcks\u00e9g, ami viszont cs\u00f6kkenti a p\u00e1ratartalmat \u2013 ez\u00e9rt a p\u00e1r\u00e1t folyamatosan ellen\u0151rizni \u00e9s sz\u00fcks\u00e9g eset\u00e9n p\u00f3tolni kell. Alacsonyabb h\u0151m\u00e9rs\u00e9kleten a n\u00f6veked\u00e9s lassabb, kevesebb CO\u2082 keletkezik, \u00edgy kevesebb szell\u0151z\u00e9s is elegend\u0151. A hidegebb leveg\u0151 azonban kevesebb nedvess\u00e9get k\u00e9pes megtartani, ez\u00e9rt itt is fontos a p\u00e1ratartalom figyel\u00e9se, nem pedig az automatikus beavatkoz\u00e1s. \u2191 vissza a tartalomjegyz\u00e9khez S\u00fcngomba – Hericium erinaceus Hogyan ind\u00edtsuk el a term\u00e9st? V\u00e1gj egy apr\u00f3 ny\u00edl\u00e1st a zacsk\u00f3 tetej\u00e9n, \u00e9s ezen kereszt\u00fcl pr\u00f3b\u00e1lj min\u00e9l t\u00f6bb leveg\u0151t kinyomni a zacsk\u00f3b\u00f3l. Ut\u00e1na hajtsd h\u00e1tra szorosan a f\u00f6l\u00f6sleges m\u0171anyagot, \u00e9s ragaszd le, vagy hajtsd a blokk al\u00e1. Ez seg\u00edt elker\u00fclni hogy a term\u00e9s a zacsk\u00f3n bel\u00fcl induljon meg. Ezut\u00e1n v\u00e1gj egy kicsi, 1-2 cm (XL term\u0151blokk eset\u00e9n 5cm) hossz\u00fa vagy X alak\u00fa ny\u00edl\u00e1st a zacsk\u00f3 egyik oldals\u00f3 fel\u00fclet\u00e9re. Ez az oldalir\u00e1ny\u00fa termeszt\u00e9s \u00f6szt\u00f6nzi a hosszabb, lel\u00f3g\u00f3 „t\u00fcsk\u00e9ket”. Permetezz b\u0151s\u00e9gesen csapvizet a megv\u00e1gott fel\u00fcletre egy sz\u00f3r\u00f3fejes \u00fcvegb\u0151l, 3-5 alkalommal naponta. A nedvess\u00e9g akkor ide\u00e1lis, ha a m\u0171anyag zacsk\u00f3 felsz\u00edn\u00e9t finom p\u00e1ra \u00e9s apr\u00f3 v\u00edzcseppek bor\u00edtj\u00e1k, de nem cs\u00f6p\u00f6g vagy pang a v\u00edz. Helyezd el egy j\u00f3l szell\u0151z\u0151, vil\u00e1gos, de k\u00f6zvetlen napf\u00e9nyt\u0151l \u00e9s f\u0171t\u0151testt\u0151l t\u00e1vol es\u0151 helyen. Fajtaspecifikus szempontok Permetez\u00e9skor pr\u00f3b\u00e1ld ne k\u00f6zvetlen\u00fcl a term\u00e9st, hanem ink\u00e1bb a k\u00f6zvetlen k\u00f6rnyezet\u00e9t nedves\u00edteni. N\u00f6veked\u00e9s k\u00f6zben gyakran r\u00f3zsasz\u00ednes \u00e1rnyalatot \u00f6lthet. Alacsony p\u00e1ratartalom mellett els\u00e1rgul. T\u00fal magas CO\u2082-szint mellett el\u00e1gaz\u00f3, korallszer\u0171 term\u00e9st hoz. Sz\u00fcretel\u00e9s Akkor \u00e9rdemes sz\u00fcretelni, amikor a \u201et\u00fcsk\u00e9k\u201d m\u00e1r j\u00f3l kifejl\u0151dtek, de m\u00e9g rugalmasak \u00e9s \u00e9l\u00e9nk feh\u00e9rek. Ide\u00e1lis esetben a t\u00fcsk\u00e9k kb. 1\u20132 cm hossz\u00faak, a gomba t\u00f6m\u00f6r, \u00e9s nem kezd s\u00e1rgulni. Ha t\u00fal sok\u00e1ig hagyod, a t\u00fcsk\u00e9k megny\u00falnak, a sz\u00edne kr\u00e9mes-s\u00e1rg\u00e1s lesz, az \u00e1llaga laz\u00e1bb\u00e1 v\u00e1lik, \u00e9s az \u00edze is vesz\u00edt a frissess\u00e9g\u00e9b\u0151l. \u00cdzvil\u00e1g Enyh\u00e9n \u00e9desk\u00e9s, sokan a hom\u00e1rhoz vagy a r\u00e1khoz hasonl\u00edtj\u00e1k. H\u00fasa rostos, m\u00e9gis szaftos, ez\u00e9rt serpeny\u0151ben pir\u00edtva k\u00fcl\u00f6n\u00f6sen j\u00f3l \u00e9rv\u00e9nyes\u00fcl. Frissen szedve a legfinomabb \u2014 min\u00e9l tov\u00e1bb \u00e1ll, ann\u00e1l ink\u00e1bb cs\u00f6kken az intenz\u00edv, \u201etenger gy\u00fcm\u00f6lcseire\u201d eml\u00e9keztet\u0151 karaktere. \u2191 vissza a tartalomjegyz\u00e9khez Sz\u00fcrke laskagomba – Pleurotus ostreatus Hogyan ind\u00edtsuk el a term\u00e9st? V\u00e1gj egy apr\u00f3 ny\u00edl\u00e1st a zacsk\u00f3 tetej\u00e9n, \u00e9s ezen kereszt\u00fcl pr\u00f3b\u00e1lj min\u00e9l t\u00f6bb leveg\u0151t kinyomni a zacsk\u00f3b\u00f3l. Ut\u00e1na hajtsd h\u00e1tra szorosan a f\u00f6l\u00f6sleges m\u0171anyagot, \u00e9s ragaszd le, vagy hajtsd a blokk al\u00e1. Ez seg\u00edt elker\u00fclni hogy a term\u00e9s a zacsk\u00f3n bel\u00fcl induljon meg. Ezut\u00e1n v\u00e1gj egy hossz\u00fa ferde bemetsz\u00e9st vagy egy nagy X alak\u00fa ny\u00edl\u00e1st a teljes fels\u0151 fel\u00fcletre. Oldalir\u00e1ny\u00fa termeszt\u00e9s is lehets\u00e9ges (ilyenkor a megv\u00e1gott ter\u00fclet nem felfel\u00e9, hanem oldalra n\u00e9z). Permetezz b\u0151s\u00e9gesen csapvizet a megv\u00e1gott fel\u00fcletre egy sz\u00f3r\u00f3fejes \u00fcvegb\u0151l, 3-5 alkalommal naponta. A nedvess\u00e9g akkor ide\u00e1lis, ha a m\u0171anyag zacsk\u00f3 felsz\u00edn\u00e9t finom p\u00e1ra \u00e9s apr\u00f3 v\u00edzcseppek bor\u00edtj\u00e1k, de nem cs\u00f6p\u00f6g vagy pang a v\u00edz. Fajtaspecifikus szempontok A h\u0171v\u00f6sebb h\u0151m\u00e9rs\u00e9klet \u00e9s a t\u00f6bb f\u00e9ny intenz\u00edvebb k\u00e9kes sz\u00ednt eredm\u00e9nyez. A laskagomb\u00e1k friss leveg\u0151 ig\u00e9nye kiemelked\u0151en magas, ez\u00e9rt a konyhapulton sokszor jobban teremnek mint egy el\u00e9gtelen akt\u00edv l\u00e9gcser\u00e9vel ell\u00e1tott z\u00e1rt t\u00e9rben, term\u0151s\u00e1torban.Hajlamos hossz\u00fa t\u00f6nk\u00f6t \u00e9s apr\u00f3 kalapokat fejleszteni, ha t\u00fal magas a CO\u2082-szint. Sz\u00fcretel\u00e9s Akkor \u00e9rdemes szedni, amikor a kalapok sz\u00e9lei m\u00e9g enyh\u00e9n lefel\u00e9 g\u00f6rb\u00fclnek.\u00cdgy kevesebb sp\u00f3r\u00e1t enged ki, \u00e9s hosszabb lesz az eltarthat\u00f3s\u00e1ga. \u00cdzvil\u00e1g Kellemes illat\u00fa. \u00cdze l\u00e1gy, enyh\u00e9n di\u00f3s.A t\u00f6nkje kev\u00e9sb\u00e9 puha, mint m\u00e1s lask\u00e1k\u00e9.Nagyon h\u00fasos, a legt\u00f6bb receptben j\u00f3l helyettes\u00edti a csiperk\u00e9t. A laskagomb\u00e1k kiss\u00e9 ny\u00e1lk\u00e1s \u00e1llag\u00faak lehetnek, ha nem f\u0151zz\u00fck meg \u0151ket el\u00e9gg\u00e9.Aj\u00e1nlott<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4907","page","type-page","status-publish","hentry"],"acf":[],"featured_image_src":null,"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"growshroom","author_link":"https:\/\/growshroom.hu\/sk\/author\/csome-attilagmail-com"},"uagb_comment_info":0,"uagb_excerpt":"Term\u0151blokk \u00fatmutat\u00f3 Ha magasabb szintre emeln\u00e9d az otthoni gombatermeszt\u00e9st, norm\u00e1l \u00e9s XL term\u0151blokkjainkkal lehet\u0151s\u00e9ged van r\u00e1! Ez az \u00fatmutat\u00f3 seg\u00edt a legt\u00f6bbet kihozni a blokkodb\u00f3l. Ismerkedj meg r\u00e9szletesen a gombatermeszt\u00e9st befoly\u00e1sol\u00f3 k\u00f6rnyezeti t\u00e9nyez\u0151kkel, vagy ugorj egyb\u0151l a fajta szerinti aj\u00e1nl\u00e1sokhoz. K\u00f6rnyezeti t\u00e9nyez\u0151k A legt\u00f6bb gombafajn\u00e1l a term\u0151testk\u00e9pz\u0151d\u00e9s megind\u00edt\u00e1s\u00e1hoz mind\u00f6ssze a k\u00f6rnyezet megv\u00e1ltoz\u00e1sa sz\u00fcks\u00e9ges.A friss leveg\u0151,…","_links":{"self":[{"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/pages\/4907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/comments?post=4907"}],"version-history":[{"count":194,"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/pages\/4907\/revisions"}],"predecessor-version":[{"id":6133,"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/pages\/4907\/revisions\/6133"}],"wp:attachment":[{"href":"https:\/\/growshroom.hu\/sk\/wp-json\/wp\/v2\/media?parent=4907"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}