{"id":5621,"date":"2026-01-17T20:45:05","date_gmt":"2026-01-17T18:45:05","guid":{"rendered":"https:\/\/growshroom.hu\/?post_type=product&p=5621"},"modified":"2026-04-08T11:55:07","modified_gmt":"2026-04-08T09:55:07","slug":"ordogszeker-laskagomba-termoblokk-pleurotus-eryngii","status":"publish","type":"product","link":"https:\/\/growshroom.hu\/ro\/termekek\/ordogszeker-laskagomba-termoblokk-pleurotus-eryngii","title":{"rendered":"Bloc de cre\u0219tere a ciupercii stridii Carul Diavolului (Pleurotus eryngii)"},"content":{"rendered":"
\nCare este diferen\u021ba dintre seturile \u00een cutie \u0219i blocurile de cre\u0219tere?<\/summary>\n
\n

Ambele produse con\u021bin acela\u0219i bloc de cre\u0219tere de 2,2 kg, dar seturile vin \u0219i cu o cutie cadou \u0219i o sticl\u0103 cu pulverizator, a\u0219a c\u0103 sunt ideale pentru a fi oferite cadou.<\/p>\n

\u00cen plus, soiurile disponibile \u00een kituri ambalate \u00een cutie sunt recomandate \u00eencep\u0103torilor, \u00een timp ce pute\u021bi g\u0103si \u0219i soiuri mai avansate \u00een blocuri de cre\u0219tere. Unele dintre acestea nu vor cre\u0219te bine pe blatul de buc\u0103t\u0103rie, au nevoie de un mediu controlat. Pentru cele mai bune rezultate, v\u0103 recomand\u0103m s\u0103 utiliza\u021bi o camer\u0103 de cre\u0219tere sau un cort de cre\u0219tere. Dac\u0103 nu ave\u021bi posibilitatea de a controla temperatura, alege\u021bi un bloc potrivit pentru climatul dvs.!<\/p>\n

C\u00e2nd cultivi pe blatul de buc\u0103t\u0103rie, folosirea blocurilor de cre\u0219tere este la fel de u\u0219oar\u0103 ca utilizarea kiturilor \u00een cutie.<\/p>\n

Pentru informa\u021bii detaliate, v\u0103 rug\u0103m s\u0103 citi\u021bi Ghid de blocuri de produc\u021bie<\/a> pagin\u0103, unde ve\u021bi g\u0103si descrieri \u0219i sfaturi pentru fiecare tip. Dac\u0103 ave\u021bi alte \u00eentreb\u0103ri, v\u0103 rug\u0103m s\u0103 citi\u021bi \u00centreb\u0103ri frecvente<\/a> pagin\u0103 sau scrie\u021bi-ne prin e-mail<\/a>.<\/p>\n<\/div>\n<\/details>\n

\nC\u00e2te ciuperci va produce?<\/summary>\n
\n

Blocurile noastre de produc\u021bie sunt de dimensiuni comerciale. Aceste blocuri de 2,2 kg vor produce \u00een medie 400-600 g de ciuperci proaspete \u00een timpul primei recolte, \u00een condi\u021bii ideale.<\/p>\n

Randamentul este influen\u021bat semnificativ de condi\u021biile de cre\u0219tere, a\u0219a c\u0103 v\u0103 rug\u0103m s\u0103 acorda\u021bi aten\u021bie mediului recomandat pentru specia de ciuperci dat\u0103, precum \u0219i Bloc de produse \u00een ghid<\/a> conform descrierii, pentru a evita dezam\u0103girile.<\/p>\n

Exist\u0103, desigur, diferen\u021be \u00eentre speciile individuale de ciuperci \u2013 de exemplu, unele ciuperci stridii produc corpuri fructifere mai grele dec\u00e2t alte soiuri \u2013 dar cu aceste blocuri mari v\u0103 pute\u021bi baza cu siguran\u021b\u0103 pe o prim\u0103 recolt\u0103 frumoas\u0103 \u0219i abundent\u0103.<\/p>\n

Deoarece blocurile con\u021bin o cantitate mare de nutrien\u021bi, acestea pot produce mai multe recolte. De obicei, te po\u021bi a\u0219tepta la 2-3 recolte, dar dac\u0103 e\u0219ti r\u0103bd\u0103tor \u0219i perseverent, po\u021bi ob\u021bine chiar mai multe.
\nPrima recolt\u0103 este \u00eentotdeauna cea mai mare \u0219i mai rapid\u0103, dar poate exista o pauz\u0103 de p\u00e2n\u0103 la c\u00e2teva s\u0103pt\u0103m\u00e2ni \u00eentre recoltele ulterioare.<\/strong><\/p>\n

\u00ce\u021bi garant\u0103m prima recolt\u0103!<\/strong><\/p>\n

Dac\u0103 nu a existat nicio modificare la 14 zile de la deschiderea blocului, trimite\u021bi-ne o fotografie prin e-mail \u0219i v\u0103 vom ajuta \u0219i, dac\u0103 este necesar, v\u0103 vom trimite un nou bloc de produc\u021bie.<\/p>\n

Sfat suplimentar: dup\u0103 c\u00e2teva recolte, blocul recoltat \u00een perioada f\u0103r\u0103 \u00eenghe\u021b<\/strong> Merit\u0103 s\u0103 o a\u0219ezi \u00eentr-un loc umbros \u0219i protejat din gr\u0103din\u0103 \u0219i s\u0103 o men\u021bii umed\u0103. De asemenea, o po\u021bi a\u0219eza superficial \u00een p\u0103m\u00e2nt \u0219i o po\u021bi acoperi cu frunze sau paie tocate. Acest \u201ecimitir de ciuperci\u201d te poate surprinde din nou cu ciuperci proaspete la temperatura potrivit\u0103 sau dup\u0103 o ploaie toren\u021bial\u0103!<\/p>\n<\/div>\n<\/details>\n

Tr\u0103iasc\u0103 regele<\/h4>\n

Ciuperca roata diavolului, sau ciuperca stridii regale, este o ciuperc\u0103 preferat\u0103 \u00een gastronomia mondial\u0103. Spre deosebire de alte ciuperci stridii, are o tulpin\u0103 groas\u0103, cilindric\u0103 \u0219i un p\u0103l\u0103rie mic\u0103. Poate fi modelat\u0103 \u0219i feliat\u0103 cu u\u0219urin\u021b\u0103. Tulpina sa groas\u0103 se caramelizeaz\u0103 deosebit de bine atunci c\u00e2nd este feliat\u0103 \u0219i fript\u0103 la gr\u0103tar, p\u0103str\u00e2ndu-\u0219i \u00een acela\u0219i timp suculen\u021ba. Textura sa r\u0103m\u00e2ne stabil\u0103 chiar \u0219i dup\u0103 coacere. Aroma sa este u\u0219or de nuc\u0103, umami, iar textura sa este extrem de c\u0103rnoas\u0103 \u0219i dens\u0103, motiv pentru care este adesea folosit\u0103 ca \u00eenlocuitor de carne.<\/p>\n

Specii avansate, v\u0103 rug\u0103m s\u0103 citi\u021bi cu aten\u021bie Bloc de produse \u00een ghid<\/a> g\u0103site \u00een descrierea soiului.<\/strong><\/p>\n

Asigura\u021bi-v\u0103 c\u0103 o pute\u021bi p\u0103stra la o temperatur\u0103 adecvat\u0103, sub 20 \u00b0C, pe \u00eentreaga perioad\u0103 de cre\u0219tere, deoarece la temperaturi mai ridicate, ciuperca de stridii va cre\u0219te mai slab\u0103 sau \u00eentr-o form\u0103 deformat\u0103.<\/strong><\/p>\n

Cum a fost f\u0103cut?<\/h4>\n

Blocul de semin\u021be nu este altceva dec\u00e2t paie sau rumegu\u0219 colonizat cu miceliu de ciuperci. Din cultura izolat\u0103 de ciuperci, am preparat mai \u00eent\u00e2i un a\u0219a-numit germen de ciuperc\u0103 de \u00eenalt\u0103 puritate pe cereale sterilizate, apoi l-am amestecat cu paie tocate pentru a crea un bloc de semin\u021be. Partea interesant\u0103 v-am l\u0103sat vou\u0103!<\/p>\n

Miceliul care se \u021bese prin bloc este un organism viu care, dup\u0103 ce diger\u0103 nutrien\u021bii, a\u0219teapt\u0103 doar condi\u021biile de mediu potrivite pentru a forma un corp fructifer, o ciuperc\u0103 comestibil\u0103. Oxigenul \u0219i umiditatea care apar odat\u0103 cu deschiderea pungii semnaleaz\u0103 ciupercii c\u0103 a venit momentul.<\/p>\n

Depozitare<\/h4>\n

Aten\u021bie: Dac\u0103 nu \u00eel deschide\u021bi \u00een c\u00e2teva zile, p\u0103stra\u021bi-l la frigider!<\/strong><\/p>\n

Kitul dumneavoastr\u0103 con\u021bine un organism viu, a\u0219a c\u0103 v\u0103 recomand\u0103m s\u0103 \u00eel deschide\u021bi la primire. Dac\u0103 nu ave\u021bi ocazia s\u0103 face\u021bi acest lucru, \u00eel pute\u021bi p\u0103stra nedeschis \u00een frigider timp de 4 s\u0103pt\u0103m\u00e2ni. Metabolismul miceliului \u00eencetine\u0219te semnificativ \u00een acest timp.<\/p>\n

\u00cen timpul depozit\u0103rii prelungite sau la temperatura camerei, mucegaiul poate \u00eencepe s\u0103 creasc\u0103 \u00een interiorul pungii. Acest lucru nu va afecta utilizarea ulterioar\u0103. Dac\u0103 mucegaiul este accesibil sub zona t\u0103iat\u0103, pur \u0219i simplu \u00eendep\u0103rta\u021bi-l.<\/p>\n

Un bloc depozitat la temperatura camerei pentru o perioad\u0103 lung\u0103 de timp va consuma to\u021bi nutrien\u021bii disponibili dup\u0103 un timp \u0219i apoi va \u00eencepe \u00eencet s\u0103 se descompun\u0103.<\/p>\n

Merit\u0103 evaluat<\/h4>\n

F\u0103 o fotografie a recoltei tale! \u00ce\u021bi vom trimite un e-mail la 14 zile dup\u0103 plasarea comenzii, permi\u021b\u00e2ndu-\u021bi s\u0103 o evaluezi. Toate fotografic <\/strong>V\u0103 vom recompensa cu un cupon 20%, f\u0103r\u0103 expirare, utilizabil gratuit \u0219i transferabil. Folosi\u021bi-l sau da\u021bi-l mai departe!<\/p>","protected":false},"excerpt":{"rendered":"

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