{"id":4907,"date":"2025-11-15T17:19:53","date_gmt":"2025-11-15T15:19:53","guid":{"rendered":"https:\/\/growshroom.hu\/?page_id=4907"},"modified":"2026-03-16T11:23:55","modified_gmt":"2026-03-16T09:23:55","slug":"termoblokk-utmutato","status":"publish","type":"page","link":"https:\/\/growshroom.hu\/lt\/termoblokk-utmutato","title":{"rendered":"Gamybos bloko vadovas"},"content":{"rendered":"
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Gamybos bloko vadovas<\/h1>\n\n

Jei norite pakelti savo gryb\u0173 auginim\u0105 \u012f kit\u0105 lyg\u012f, turite toki\u0105 galimyb\u0119 su m\u016bs\u0173 \u012fprastais ir XL dyd\u017eio auginimo blokeliais!<\/p>\n\n

\u0160is vadovas pad\u0117s jums kuo geriau i\u0161naudoti savo blok\u0105.<\/p>\n

I\u0161samiai su\u017einokite apie aplinkos veiksnius, turin\u010dius \u012ftakos gryb\u0173 auginimui, arba pereikite tiesiai prie rekomendacij\u0173 pagal veisles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aplinkos veiksniai<\/strong><\/h2>\n\n

Daugumai gryb\u0173 r\u016b\u0161i\u0173 vaisiak\u016bni\u0173 formavimuisi prad\u0117ti tereikia pakeisti aplink\u0105.
Grynas oras, dr\u0117gm\u0117, \u0161viesa ir temperat\u016bra yra veiksniai, skatinantys vaisiak\u016bni\u0173 augim\u0105 i\u0161 visi\u0161kai kolonizuoto substrato.<\/p>\n\n

Grynas oras<\/strong><\/h3>\n\n

Kaip ir \u017emon\u0117s, gryb\u0173 grybiena i\u0161kvepia anglies dioksid\u0105 ir pasisavina deguon\u012f. Jei negauna pakankamai deguonies, u\u017ed\u016bsta.<\/p>\n\n

Kolonizacijos metu CO\u2082 koncentracija aplink grybien\u0105 yra labai didel\u0117, ir kai grybiena pasiekia substrato pavir\u0161i\u0173, ji pajunta staig\u0173 CO\u2082 suma\u017e\u0117jim\u0105.
Tai jam signalizuoja, kad at\u0117jo laikas auginti grybus.<\/p>\n\n

Tod\u0117l labai svarbu, kad augimo aplinkoje b\u016bt\u0173 pakankamai gryno oro, kad grybiena gal\u0117t\u0173 pajusti didesn\u012f deguonies ir ma\u017eesn\u012f CO\u2082 kiek\u012f, o tai skatina vaisiak\u016bni\u0173 formavim\u0105si.<\/p>\n\n

Dr\u0117gm\u0117<\/strong><\/h3>\n\n

Gryb\u0173 vaisiak\u016bniai daugiausia sudaryti i\u0161 vandens, tod\u0117l grybiena, prie\u0161 i\u0161augindama grybus, laukia lietaus arba dr\u0117gno oro.
Tod\u0117l norint gauti geros kokyb\u0117s ir didelio derlingumo pas\u0117lius, b\u016btinas pakankamas dr\u0117gm\u0117s kiekis substrate ir dr\u0117gna aplinka.<\/p>\n\n

Net ir trumpas sausros laikotarpis gali sukelti gryb\u0173 \u201enutr\u016bkim\u0105\u201d, tai rei\u0161kia, kad jie nustoja augti ir i\u0161d\u017ei\u016bsta.<\/strong><\/p>\n\n

Vaisiak\u016bni\u0173 vystymuisi paprastai reikia ma\u017eiau dr\u0117gm\u0117s nei pradmen\u0173 (dar vadinam\u0173 smeigtukais arba grybukais) formavimuisi. Pasirod\u017eius pradmenims, verta suma\u017einti dr\u0117gm\u0119 5\u201310%.<\/strong><\/p>\n\n

\u0160viesa<\/strong><\/h3>\n\n

Grybai nenaudoja \u0161viesos kaip energijos \u0161altinio, kaip augalai, ta\u010diau jiems reikia \u0161iek tiek \u0161viesos, kad tinkamai augt\u0173.<\/p>\n\n

Grybiena naudoja \u0161vies\u0105, kad pajust\u0173, jog pasiek\u0117 substrato pavir\u0161i\u0173 ir kad aplinka tinkama grybams augti \u2013 lygiai taip pat, kaip krintantis CO\u2082 lygis signalizuoja apie vaisiak\u016bni\u0173 formavimosi laik\u0105.<\/p>\n\n

Daugelis \u017emoni\u0173 mano, kad grybai gerai auga tamsoje.
Ties\u0105 sakant, visi\u0161koje tamsoje jie gali net neprad\u0117ti augti, o jei ir prad\u0117s augti, grybai bus pailgi, deformuoti ir blankios spalvos.<\/p>\n\n

Grybai da\u017enai auga tamsesn\u0117se vietose, nes tos vietos yra dr\u0117gnesn\u0117s, o ne tod\u0117l, kad jiems nereikia \u0161viesos.<\/p>\n\n

Nat\u016bralios \u0161viesos i\u0161 netoliese esan\u010dio lango paprastai pakanka, ta\u010diau svarbu, kad tiesioginiai saul\u0117s spinduliai nepasiekt\u0173 bloko, nes jis labai greitai i\u0161d\u017eius.<\/p>\n\n

Jei reikia, galima naudoti ir dirbtin\u012f ap\u0161vietim\u0105 (LED). Tokiu atveju verta naudoti laikmat\u012f, kad ap\u0161vietimas veikt\u0173 12 valand\u0173 per dien\u0105.<\/p>\n\n

Temperat\u016bra<\/strong><\/h3>\n\n

Nat\u016braliomis s\u0105lygomis daugelis gryb\u0173 pradeda der\u0117ti reaguodami \u012f met\u0173 laik\u0173 kait\u0105: \u0161altis jiems signalizuoja, kad art\u0117ja sezono pabaiga ir jiems netrukus reikia der\u0117ti.<\/p>\n\n

Tod\u0117l dauguma r\u016b\u0161i\u0173 geriau auga \u0161iek tiek v\u0117sesn\u0117je temperat\u016broje, nors tai gali skirtis priklausomai nuo r\u016b\u0161ies.<\/p>\n\n

Auginant patalpose, aplinkos temperat\u016bra yra labai svarbus veiksnys.<\/p>\n\n

Dauguma gryb\u0173, i\u0161skyrus kelias, augimo temperat\u016bra yra nuo 15 iki 27 \u00b0C.<\/p>\n\n

Verta rinktis r\u016b\u0161\u012f, kurios augimo temperat\u016bra yra artima tai, kuri\u0105 galite u\u017etikrinti namuose.<\/p>\n\n

Aplinkos veiksni\u0173 s\u0105veika<\/strong><\/h3>\n\n

Aplinkos veiksniai yra tarpusavyje susij\u0119, tod\u0117l visada verta m\u0105styti sistemi\u0161kai. Pakeitus vien\u0105 parametr\u0105, paprastai paveikiamas bent vienas kitas.<\/p>\n\n

Esant auk\u0161tesnei temperat\u016brai<\/strong> Gryb\u0173 med\u017eiag\u0173 apykaita pagreit\u0117ja, tod\u0117l i\u0161siskiria daugiau CO\u2082. Tam reikia daugiau oro apykaitos, kuri savo ruo\u017etu suma\u017eina dr\u0117gm\u0119, tod\u0117l dr\u0117gm\u0119 reikia nuolat steb\u0117ti ir prireikus pakeisti.<\/p>\n

\u017demesn\u0117je temperat\u016broje<\/strong> Augimas l\u0117tesnis, i\u0161siskiria ma\u017eiau CO\u2082, tod\u0117l reikia ma\u017eiau v\u0117dinimo. Ta\u010diau \u0161altesnis oras gali sulaikyti ma\u017eiau dr\u0117gm\u0117s, tod\u0117l svarbu steb\u0117ti dr\u0117gm\u0119, o ne automati\u0161kai \u012fsiki\u0161ti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 atgal \u012f turin\u012f<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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S\u00fcngomba –
<\/strong>Hericium erinaceus<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lygis<\/div>\n
pradedantysis<\/div>\n <\/div>\n
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Paskirties vieta<\/div>\n
virtuv\u0117s stalvir\u0161is, auginimo palapin\u0117<\/div>\n <\/div>\n
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Laikas<\/div>\n
1\u20132 savait\u0117s iki pirmojo derliaus<\/div>\n <\/div>\n
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Temperat\u016bra<\/div>\n
13\u201321 \u00b0C<\/div>\n <\/div>\n
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Dr\u0117gm\u0117<\/div>\n
primordia 90-95% vaisiak\u016bnis 80-90%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
primordia 500\u2013700 ppm vaisiak\u016bnis <1 000 ppm<\/div>\n <\/div><\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kaip prad\u0117ti derli\u0173?<\/strong><\/h3>\n

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Mai\u0161elio vir\u0161uje i\u0161pjaukite nedidel\u0119 skylut\u0119 ir pabandykite i\u0161spausti i\u0161 mai\u0161elio kuo daugiau oro. Tada sandariai sulenkite plastiko pertekli\u0173 ir pritvirtinkite j\u012f lipnia juosta arba paki\u0161kite po kalad\u0117le. Tai pad\u0117s i\u0161vengti pas\u0117li\u0173 augimo mai\u0161o viduje.<\/p>\n

Tada i\u0161 vienos mai\u0161elio pus\u0117s i\u0161pjaukite ma\u017e\u0105 1\u20132 cm (5 cm, jei tai XL dyd\u017eio auginimo blokeliai) ilgio arba X formos ang\u0105. \u0160is \u0161oninis augimas skatina ilgesni\u0173, kaban\u010di\u0173 \u201edygli\u0173\u201d augim\u0105.<\/p>\n

Pj\u016bvio pavir\u0161i\u0173 gausiai apipurk\u0161kite vandeniu i\u0161 \u010diaupo i\u0161 pur\u0161kimo buteliuko 3\u20135 kartus per dien\u0105. Dr\u0117gm\u0117 ideali, kai plastikinio mai\u0161elio pavir\u0161ius padengtas smulkia dulksna ir ma\u017eais vandens la\u0161eliais, ta\u010diau vanduo nevarva ir neu\u017estoja.<\/p>\n

Pad\u0117kite j\u012f gerai v\u0117dinamoje, \u0161viesioje vietoje, bet atokiau nuo tiesiogini\u0173 saul\u0117s spinduli\u0173 ir \u0161ildymo element\u0173.<\/p>\n

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Veislei b\u016bdingi aspektai<\/strong><\/h3>\n

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Pur\u0161kiant stenkit\u0117s sudr\u0117kinti artimiausi\u0105 aplink\u0105, o ne tiesiai pas\u0117lius.<\/p>\n

Augdamas jis da\u017enai \u012fgauna rausv\u0105 atspalv\u012f. Esant \u017eemai dr\u0117gmei, jis pagelsta.<\/p>\n

Esant per dideliam CO\u2082 kiekiui, jis duoda \u0161akotus, \u012f koralus pana\u0161ius vaisius.<\/p>\n

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Derlius<\/strong><\/h3>\n

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Geriausia derli\u0173 nuimti, kai \u201edygliai\u201d yra gerai i\u0161sivyst\u0119, bet dar lankst\u016bs ir ry\u0161kiai balti. Idealiu atveju, kai spygliai yra apie 1\u20132 cm ilgio, grybas tvirtas ir nepradeda gelsti.<\/p>\n

Jei paliksite per ilgai, spygliai pailg\u0117s, spalva taps kremi\u0161kai geltona, tekst\u016bra taps puresn\u0117, o skonis praras gaivum\u0105.<\/p>\n

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Skonis<\/strong><\/h3>\n

<\/p>\n

\u0160iek tiek saldus, daugelis j\u012f lygina su omaru ar krabu. Jo mink\u0161timas skaidulingas, bet sultingas, tod\u0117l ypa\u010d skanu kepti keptuv\u0117je. Geriausia j\u012f valgyti \u0161vie\u017eiai nuskint\u0105 \u2013 kuo ilgiau jis stovi, tuo ma\u017eiau intensyvus bus jo \u201ej\u016bros g\u0117rybi\u0173\u201d pob\u016bdis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 atgal \u012f turin\u012f<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sz\u00fcrke laskagomba –
<\/em><\/strong>Austri\u0173 grybas<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lygis<\/div>\n
pradedantysis<\/div>\n <\/div>\n
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Paskirties vieta<\/div>\n
virtuv\u0117s stalvir\u0161is, auginimo palapin\u0117<\/div>\n <\/div>\n
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Laikas<\/div>\n
1\u20132 savait\u0117s iki pirmojo derliaus<\/div>\n <\/div>\n
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Temperat\u016bra<\/div>\n
15\u201323 \u00b0C<\/div>\n <\/div>\n
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Dr\u0117gm\u0117<\/div>\n
primordia 95-100% vaisiak\u016bnis 85-95%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
<1000 ppm<\/div>\n <\/div><\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kaip prad\u0117ti derli\u0173?<\/strong><\/h3>\n

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Mai\u0161elio vir\u0161uje i\u0161pjaukite nedidel\u0119 skylut\u0119 ir pabandykite i\u0161spausti i\u0161 mai\u0161elio kuo daugiau oro. Tada sandariai sulenkite plastiko pertekli\u0173 ir pritvirtinkite j\u012f lipnia juosta arba paki\u0161kite po kalad\u0117le. Tai pad\u0117s i\u0161vengti pas\u0117li\u0173 augimo mai\u0161o viduje.<\/p>\n

Tada per vis\u0105 vir\u0161utin\u012f pavir\u0161i\u0173 i\u0161pjaukite ilg\u0105 \u012fstri\u017e\u0105 pj\u016bv\u012f arba didel\u0119 X formos ang\u0105.
Taip pat galimas \u0161oninis kultivavimas (\u0161iuo atveju pj\u016bvio vieta nukreipta ne \u012f vir\u0161\u0173, o \u012f \u0161on\u0105).<\/p>\n

Pj\u016bvio pavir\u0161i\u0173 gausiai apipurk\u0161kite vandeniu i\u0161 \u010diaupo i\u0161 pur\u0161kimo buteliuko 3\u20135 kartus per dien\u0105. Dr\u0117gm\u0117 ideali, kai plastikinio mai\u0161elio pavir\u0161ius padengtas smulkia dulksna ir ma\u017eais vandens la\u0161eliais, ta\u010diau vanduo nevarva ir neu\u017estoja.<\/p>\n

<\/p>\n

Veislei b\u016bdingi aspektai<\/strong><\/h3>\n

<\/p>\n

V\u0117sesn\u0117 temperat\u016bra ir daugiau \u0161viesos lemia intensyvesn\u0119 melsv\u0105 spalv\u0105.<\/p>\n

Austri\u0173 grybams itin reikalingas grynas oras, tod\u0117l jie da\u017enai geriau auga ant virtuv\u0117s stalvir\u0161io nei u\u017edaroje erdv\u0117je, kurioje nepakankamai aktyvios oro apykaitos, pavyzd\u017eiui, auginimo palapin\u0117je.
Jei CO\u2082 lygis per didelis, jis link\u0119s i\u0161auginti ilgus stiebus ir ma\u017eas kepur\u0117les.<\/p>\n

<\/p>\n

Derlius<\/strong><\/h3>\n

<\/p>\n

Geriausia rinktis, kai dangteli\u0173 kra\u0161tai dar \u0161iek tiek i\u0161lenkti \u017eemyn.
Tokiu b\u016bdu jis i\u0161skirs ma\u017eiau spor\u0173 ir pailgins savo galiojimo laik\u0105.<\/p>\n

<\/p>\n

Skonis<\/strong><\/h3>\n

<\/p>\n

Jis turi malon\u0173 aromat\u0105. Jo skonis \u0161velnus, \u0161iek tiek rie\u0161utinis.
Jos kotelis ma\u017eiau mink\u0161tas nei kit\u0173 austri\u0173.
Jis labai m\u0117singas ir daugelyje recept\u0173 puikiai pakei\u010dia grybus.<\/p>\n

<\/p>\n

Austri\u0173 grybai gali b\u016bti \u0161iek tiek gleiv\u0117tos tekst\u016bros, jei jie n\u0117ra pakankamai i\u0161virti.
Rekomenduojama kepti, kol i\u0161siskyrusios sultys visi\u0161kai i\u0161garuos, o grybai prad\u0117s ruduoti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 atgal \u012f turin\u012f<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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R\u00f3zsasz\u00edn laskagomba –
<\/strong>Pleurotus djamor<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lygis<\/div>\n
pradedantysis<\/div>\n <\/div>\n
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Paskirties vieta<\/div>\n
virtuv\u0117s stalvir\u0161is, auginimo palapin\u0117<\/div>\n <\/div>\n
\n
Laikas<\/div>\n
1\u20132 savait\u0117s iki pirmojo derliaus<\/div>\n <\/div>\n
\n
Temperat\u016bra<\/div>\n
23\u201330 \u00b0C<\/div>\n <\/div>\n
\n
Dr\u0117gm\u0117<\/div>\n
primordia 95-100% vaisiak\u016bnis 85-95%<\/div>\n <\/div>\n
\n
CO\u2082<\/div>\n
500\u20131000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kaip prad\u0117ti derli\u0173?<\/strong><\/h3>\n

<\/p>\n

Mai\u0161elio vir\u0161uje i\u0161pjaukite nedidel\u0119 skylut\u0119 ir pabandykite i\u0161spausti i\u0161 mai\u0161elio kuo daugiau oro. Tada sandariai sulenkite plastiko pertekli\u0173 ir pritvirtinkite j\u012f lipnia juosta arba paki\u0161kite po kalad\u0117le. Tai pad\u0117s i\u0161vengti pas\u0117li\u0173 augimo mai\u0161o viduje.<\/p>\n

Tada per vis\u0105 vir\u0161utin\u012f pavir\u0161i\u0173 i\u0161pjaukite ilg\u0105 \u012fstri\u017e\u0105 pj\u016bv\u012f arba didel\u0119 X formos ang\u0105.
Taip pat galimas \u0161oninis kultivavimas (\u0161iuo atveju pj\u016bvio vieta nukreipta ne \u012f vir\u0161\u0173, o \u012f \u0161on\u0105).<\/p>\n

Pj\u016bvio pavir\u0161i\u0173 gausiai apipurk\u0161kite vandeniu i\u0161 \u010diaupo i\u0161 pur\u0161kimo buteliuko 3\u20135 kartus per dien\u0105. Dr\u0117gm\u0117 ideali, kai plastikinio mai\u0161elio pavir\u0161ius padengtas smulkia dulksna ir ma\u017eais vandens la\u0161eliais, ta\u010diau vanduo nevarva ir neu\u017estoja.<\/p>\n

<\/p>\n

Veislei b\u016bdingi aspektai<\/strong><\/h3>\n

<\/p>\n

D\u0117l daugiau \u0161viesos i\u0161sivystys intensyvesni\u0173 spalv\u0173 kepur\u0117l\u0117s.
Retais atvejais rausvas austri\u0173 gryb\u0173 blokas gali i\u0161auginti grybus su ma\u017eu pigmento kiekiu arba be jo, net ir esant tinkamoms ap\u0161vietimo s\u0105lygoms.<\/p>\n

Austri\u0173 grybams itin reikalingas grynas oras, tod\u0117l jie da\u017enai geriau auga ant virtuv\u0117s stalvir\u0161io nei u\u017edaroje erdv\u0117je, kurioje nepakankamai aktyvios oro apykaitos, pavyzd\u017eiui, auginimo palapin\u0117je.
Jei CO\u2082 lygis per didelis, jis link\u0119s i\u0161auginti ilgus stiebus ir ma\u017eas kepur\u0117les.<\/p>\n

<\/p>\n

Derlius<\/strong><\/h3>\n

<\/p>\n

Geriausia juos skinti, kai kepur\u0117li\u0173 kra\u0161tai dar \u0161iek tiek u\u017elenkti \u017eemyn, taip jie i\u0161skiria ma\u017eiau spor\u0173.
Jis turi trump\u0105 galiojimo laik\u0105 ir greitai genda.<\/p>\n

<\/p>\n

Skonis<\/strong><\/h3>\n

<\/p>\n

Jis turi b\u016bding\u0105 kvap\u0105. M\u0117sos skonis ir tekst\u016bra yra ry\u0161kesni nei kit\u0173 austri\u0173 gryb\u0173.
Kai kepama iki tra\u0161kumo, tai labai geras \u0161onin\u0117s pakaitalas.<\/p>\n

Austri\u0173 grybai gali b\u016bti \u0161iek tiek gleiv\u0117tos tekst\u016bros, jei jie n\u0117ra pakankamai i\u0161virti.
Rekomenduojama kepti, kol i\u0161siskyrusios sultys visi\u0161kai i\u0161garuos, o grybai prad\u0117s ruduoti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 atgal \u012f turin\u012f<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aukso geltonumo grybas –
<\/em><\/strong>Pleurotus citrinopileatus<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lygis<\/div>\n
pradedantysis<\/div>\n <\/div>\n
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Paskirties vieta<\/div>\n
virtuv\u0117s stalvir\u0161is, auginimo palapin\u0117<\/div>\n <\/div>\n
\n
Laikas<\/div>\n
1,5\u20132 savait\u0117s iki pirmojo derliaus<\/div>\n <\/div>\n
\n
Temperat\u016bra<\/div>\n
20\u201328 \u00b0C<\/div>\n <\/div>\n
\n
Dr\u0117gm\u0117<\/div>\n
primordia 98-100% vaisiak\u016bnis 88-95%<\/div>\n <\/div>\n
\n
CO\u2082<\/div>\n
<1000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kaip prad\u0117ti derli\u0173?<\/strong><\/h3>\n

<\/p>\n

Mai\u0161elio vir\u0161uje i\u0161pjaukite nedidel\u0119 skylut\u0119 ir pabandykite i\u0161spausti i\u0161 mai\u0161elio kuo daugiau oro. Tada sandariai sulenkite plastiko pertekli\u0173 ir pritvirtinkite j\u012f lipnia juosta arba paki\u0161kite po kalad\u0117le. Tai pad\u0117s i\u0161vengti pas\u0117li\u0173 augimo mai\u0161o viduje.<\/p>\n

Tada per vis\u0105 vir\u0161utin\u012f pavir\u0161i\u0173 i\u0161pjaukite ilg\u0105 \u012fstri\u017e\u0105 pj\u016bv\u012f arba didel\u0119 X formos ang\u0105.
Taip pat galimas \u0161oninis kultivavimas (\u0161iuo atveju pj\u016bvio vieta nukreipta ne \u012f vir\u0161\u0173, o \u012f \u0161on\u0105).<\/p>\n

Pj\u016bvio pavir\u0161i\u0173 gausiai apipurk\u0161kite vandeniu i\u0161 \u010diaupo i\u0161 pur\u0161kimo buteliuko 3\u20135 kartus per dien\u0105. Dr\u0117gm\u0117 ideali, kai plastikinio mai\u0161elio pavir\u0161ius padengtas smulkia dulksna ir ma\u017eais vandens la\u0161eliais, ta\u010diau vanduo nevarva ir neu\u017estoja.<\/p>\n

<\/p>\n

Veislei b\u016bdingi aspektai<\/strong><\/h3>\n

<\/p>\n

Jis prasideda l\u0117tai, pirmiausia formuojasi mazgeliai, i\u0161 kuri\u0173 i\u0161sivysto u\u017euomazgos. \u0160i faz\u0117 gali trukti 5\u20137 dienas, bet v\u0117liau ji vystosi spar\u010diai.
<\/strong>Daugiau \u0161viesos suteikia intensyvesn\u0119 gelton\u0105 spalv\u0105.<\/p>\n

Austri\u0173 grybams itin reikalingas grynas oras, tod\u0117l jie da\u017enai geriau auga ant virtuv\u0117s stalvir\u0161io nei u\u017edaroje erdv\u0117je, kurioje nepakankamai aktyvios oro apykaitos, pavyzd\u017eiui, auginimo palapin\u0117je.
Jei CO\u2082 lygis per didelis, jis link\u0119s i\u0161auginti ilgus stiebus ir ma\u017eas kepur\u0117les.<\/p>\n

<\/p>\n

Derlius<\/strong><\/h3>\n

<\/p>\n

Geriausia rinktis, kai dangteli\u0173 kra\u0161tai dar \u0161iek tiek i\u0161lenkti \u017eemyn.
Tokiu b\u016bdu jis i\u0161skiria ma\u017eiau spor\u0173.
Trapus, sunku laikyti.<\/p>\n

<\/p>\n

Skonis<\/strong><\/h3>\n

<\/p>\n

Jo skonis \u0161velnus, \u0161iek tiek saldus, primena anakard\u017eius.<\/p>\n

<\/p>\n

Austri\u0173 grybai gali b\u016bti \u0161iek tiek gleiv\u0117tos tekst\u016bros, jei jie n\u0117ra pakankamai i\u0161virti.
Rekomenduojama kepti, kol i\u0161siskyrusios sultys visi\u0161kai i\u0161garuos, o grybai prad\u0117s ruduoti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 atgal \u012f turin\u012f<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00d6rd\u00f6gszek\u00e9r laskagomba –
<\/strong>Pleurotus eryngii<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lygis<\/div>\n
progresyvus<\/div>\n <\/div>\n
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Paskirties vieta<\/div>\n
virtuv\u0117s stalvir\u0161is (ribotas), idealiai tinka auginimo palapinei<\/div>\n <\/div>\n
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Laikas<\/div>\n
2\u20133 savait\u0117s iki pirmojo derliaus<\/div>\n <\/div>\n
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Temperat\u016bra<\/div>\n
10\u201318 \u00b0C<\/div>\n <\/div>\n
\n
Dr\u0117gm\u0117<\/div>\n
primordia 95-100% vaisiak\u016bnis 85-95%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
pradmenys mai\u0161elyje vaisiak\u016bnis <2000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kaip prad\u0117ti derli\u0173?<\/strong><\/h3>\n

<\/p>\n

Blok\u0105 laikykite v\u0117sioje (idealiu atveju 10\u201318 \u00b0C), \u0161viesioje, bet nuo tiesiogini\u0173 saul\u0117s spinduli\u0173 apsaugotoje vietoje, atokiau nuo skersv\u0117j\u0173 ir radiatori\u0173. Svarbu, kad per vis\u0105 auginimo laikotarp\u012f temperat\u016bra nevir\u0161yt\u0173 20 \u00b0C, nes auk\u0161tesn\u0117je temperat\u016broje karali\u0161kasis austri\u0173 grybas augs silpniau arba i\u0161sikraipys.<\/strong><\/p>\n

\u0160velniai pamasa\u017euokite blokelio vir\u0161\u0173 per mai\u0161el\u012f \u2013 tai bus augimo pavir\u0161ius. Jei pamatysite sustor\u0117jusi\u0173 balt\u0173 plot\u0173 ar ma\u017e\u0173 grybuk\u0173, atsargiai juos pa\u0161alinkite.<\/p>\n

Tada pa\u010diame mai\u0161elio vir\u0161uje \u012fpjaukite nedidel\u0119, ma\u017edaug 1 cm plo\u010dio, ang\u0105 ir palikite blokel\u012f neliest\u0105 5\u20137 dienas. Tai pad\u0117s grybienai pajusti aplinkos poky\u010dius ir prad\u0117ti der\u0117ti.<\/p>\n

Kai ma\u017ei grybukai pasieks 1\u20132 cm auk\u0161t\u012f, nupjaukite mai\u0161elio vir\u0161\u0173, palikdami 5\u20138 cm plo\u010dio kra\u0161t\u0105 (\u201eapykakl\u0119\u201d) aplink blokel\u012f. Tai u\u017etikrins apsaugot\u0105 mikroklimat\u0105 ir pad\u0117s u\u017eauginti storus, gra\u017eius grybus su storais kotais.<\/p>\n

2\u20133 kartus per dien\u0105 purk\u0161kite or\u0105 aplink blok\u0105, bet nepermerkite paties bloko.<\/p>\n

<\/p>\n

Veislei b\u016bdingi aspektai<\/strong><\/h3>\n

<\/p>\n

Karali\u0161kasis austri\u0173 grybas yra l\u0117tai auganti r\u016b\u0161is. Per didelis anglies dioksido kiekis gali deformuoti kepur\u0117l\u0119, o per didel\u0117 dr\u0117gm\u0117 gali nuda\u017eyti vaisiak\u016bn\u012f. Svarbiausia yra gera ventiliacija ir vidutin\u0117 dr\u0117gm\u0117.<\/p>\n

<\/p>\n

Derlius<\/strong><\/h3>\n

<\/p>\n

Karali\u0161k\u0105j\u012f austri\u0173 gryb\u0105 skinkite, kai kepur\u0117l\u0117 dar gana ma\u017ea, kotas storas, tvirtas, o kepur\u0117l\u0117s kra\u0161tas dar neprad\u0117j\u0119s riestis \u012f i\u0161or\u0119.<\/p>\n

Tai suteikia geriausi\u0105 tekst\u016br\u0105 ir skon\u012f.<\/p>\n

<\/p>\n

Skonis<\/strong><\/h3>\n

<\/p>\n

Jo skonis yra \u0161iek tiek rie\u0161utinis ir umami, o tekst\u016bra itin m\u0117singa ir tanki, tod\u0117l jis da\u017enai naudojamas kaip m\u0117sos pakaitalas.<\/p>\n

<\/p>\n

Austri\u0173 grybai gali b\u016bti \u0161iek tiek gleiv\u0117tos tekst\u016bros, jei jie n\u0117ra pakankamai i\u0161virti.
Rekomenduojama kepti, kol i\u0161siskyrusios sultys visi\u0161kai i\u0161garuos, o grybai prad\u0117s ruduoti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 atgal \u012f turin\u012f<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Term\u0151blokk \u00fatmutat\u00f3 Ha magasabb szintre emeln\u00e9d az otthoni gombatermeszt\u00e9st, norm\u00e1l \u00e9s XL term\u0151blokkjainkkal lehet\u0151s\u00e9ged van r\u00e1! Ez az \u00fatmutat\u00f3 seg\u00edt a legt\u00f6bbet kihozni a blokkodb\u00f3l. Ismerkedj meg r\u00e9szletesen a gombatermeszt\u00e9st befoly\u00e1sol\u00f3 k\u00f6rnyezeti t\u00e9nyez\u0151kkel, vagy ugorj egyb\u0151l a fajta szerinti aj\u00e1nl\u00e1sokhoz. K\u00f6rnyezeti t\u00e9nyez\u0151k A legt\u00f6bb gombafajn\u00e1l a term\u0151testk\u00e9pz\u0151d\u00e9s megind\u00edt\u00e1s\u00e1hoz mind\u00f6ssze a k\u00f6rnyezet megv\u00e1ltoz\u00e1sa sz\u00fcks\u00e9ges.A friss leveg\u0151, a p\u00e1ratartalom, a f\u00e9ny \u00e9s a h\u0151m\u00e9rs\u00e9klet azok a t\u00e9nyez\u0151k, amelyek a teljesen koloniz\u00e1lt szubsztr\u00e1tb\u00f3l kiv\u00e1ltj\u00e1k a term\u0151testek n\u00f6veked\u00e9s\u00e9t. Friss leveg\u0151 Ahogy az emberek, a gombamic\u00e9lium is sz\u00e9n-dioxidot l\u00e9legez ki \u00e9s oxig\u00e9nt vesz fel. Ha nem jut elegend\u0151 oxig\u00e9nhez, megfullad. A koloniz\u00e1ci\u00f3 sor\u00e1n a mic\u00e9lium k\u00f6r\u00fcl nagyon magas a CO\u2082-koncentr\u00e1ci\u00f3, \u00e9s ahogy a mic\u00e9lium el\u00e9ri a szubsztr\u00e1t felsz\u00edn\u00e9t, \u00e9rz\u00e9keli a CO\u2082 hirtelen cs\u00f6kken\u00e9s\u00e9t.Ez jelzi sz\u00e1m\u00e1ra, hogy itt az id\u0151 gomb\u00e1kat fejleszteni. Ez\u00e9rt alapvet\u0151, hogy a termeszt\u00e9si k\u00f6rnyezetben elegend\u0151 friss leveg\u0151 legyen, hogy a mic\u00e9lium \u00e9rz\u00e9kelni tudja a magasabb oxig\u00e9n- \u00e9s alacsonyabb CO\u2082-szintet, ami beind\u00edtja a term\u0151testk\u00e9pz\u0151d\u00e9st. P\u00e1ratartalom A gomb\u00e1k term\u0151teste nagyr\u00e9szt v\u00edzb\u0151l \u00e1ll, ez\u00e9rt a mic\u00e9lium megv\u00e1rja az es\u0151t vagy a p\u00e1r\u00e1s id\u0151t, miel\u0151tt gomb\u00e1t hozna.Ez\u00e9rt a megfelel\u0151 nedvess\u00e9gtartalm\u00fa szubsztr\u00e1t \u00e9s a p\u00e1rad\u00fas k\u00f6rnyezet elengedhetetlen a j\u00f3 min\u0151s\u00e9g\u0171 \u00e9s nagy hozam\u00fa term\u00e9shez. M\u00e9g egy r\u00f6vid sz\u00e1raz id\u0151szak is azzal j\u00e1rhat, hogy a gomb\u00e1k \u201eabort\u00e1lnak\u201d, vagyis le\u00e1llnak a n\u00f6veked\u00e9sben \u00e9s elsz\u00e1radnak. A term\u0151testek fejl\u0151d\u00e9se \u00e1ltal\u00e1ban kevesebb p\u00e1ratartalmat ig\u00e9nyel, mint a primordi\u00e1k (m\u00e1sn\u00e9ven pinek vagy b\u00e9bi gomb\u00e1k) k\u00e9pz\u0151d\u00e9se. Miut\u00e1n megjelentek a primordi\u00e1k, \u00e9rdemes a p\u00e1ratartalmat 5\u201310%-kal cs\u00f6kkenteni. F\u00e9ny A gomb\u00e1k a f\u00e9nyt nem energiaforr\u00e1sk\u00e9nt haszn\u00e1lj\u00e1k, mint a n\u00f6v\u00e9nyek, de sz\u00fcks\u00e9g\u00fck van valamennyi f\u00e9nyre ahhoz, hogy helyesen fejl\u0151djenek. A mic\u00e9lium a f\u00e9ny seg\u00edts\u00e9g\u00e9vel \u00e9rz\u00e9keli, hogy el\u00e9rte a szubsztr\u00e1t felsz\u00edn\u00e9t, \u00e9s hogy a k\u00f6rnyezet alkalmas gomb\u00e1k n\u00f6veszt\u00e9s\u00e9re \u2014 ugyan\u00fagy, mint amikor a cs\u00f6kken\u0151 CO\u2082-szint jelzi a term\u0151testk\u00e9pz\u0151d\u00e9s idej\u00e9t. Sokan hiszik, hogy a gomb\u00e1k s\u00f6t\u00e9tben n\u0151nek j\u00f3l.Val\u00f3j\u00e1ban teljes s\u00f6t\u00e9tben lehet, hogy soha nem is kezdenek teremni, \u00e9s ha m\u00e9gis, a gomb\u00e1k megny\u00faltak, torzak, \u00e9s fak\u00f3 sz\u00edn\u0171ek lesznek. A gomb\u00e1k az\u00e9rt n\u0151nek gyakran s\u00f6t\u00e9tebb helyeken, mert ezek a helyek p\u00e1rad\u00fasabbak, nem az\u00e9rt, mert nincs sz\u00fcks\u00e9g\u00fck f\u00e9nyre. Egy k\u00f6zeli ablakon \u00e1t \u00e9rkez\u0151 term\u00e9szetes f\u00e9ny \u00e1ltal\u00e1ban elegend\u0151, de fontos hogy k\u00f6zvetlen napf\u00e9ny ne \u00e9rje a blokkot, mert nagyon hamar kisz\u00e1rad. Sz\u00fcks\u00e9g eset\u00e9n mesters\u00e9ges f\u00e9nyt (LED) is haszn\u00e1lhatunk. Ez esetben \u00e9rdemes egy id\u0151z\u00edt\u0151 seg\u00edts\u00e9g\u00e9vel 12 \u00f3ra vil\u00e1g\u00edt\u00e1st biztos\u00edtani naponta. H\u0151m\u00e9rs\u00e9klet Term\u00e9szetes k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt sok gomba \u00e9vszakv\u00e1lt\u00e1sra reag\u00e1lva kezd teremni: a hideg jelzi sz\u00e1mukra, hogy k\u00f6zeledik a szezon v\u00e9ge, \u00e9s hamar kell term\u00e9st hozniuk. Ez\u00e9rt a legt\u00f6bb faj valamivel h\u0171v\u00f6sebb h\u0151m\u00e9rs\u00e9kleten n\u0151 jobban, b\u00e1r ez fajonk\u00e9nt elt\u00e9rhet. Belt\u00e9ri termeszt\u00e9sn\u00e9l a k\u00f6rnyezet h\u0151m\u00e9rs\u00e9klete nagyon fontos t\u00e9nyez\u0151. A legt\u00f6bb gomba term\u00e9si tartom\u00e1nya 15\u201327 \u00b0C k\u00f6z\u00f6tt van, n\u00e9h\u00e1ny kiv\u00e9tellel. \u00c9rdemes olyan fajt v\u00e1lasztani, amelynek a term\u00e9si h\u0151m\u00e9rs\u00e9klete k\u00f6zel \u00e1ll ahhoz, amit otthon biztos\u00edtani tudsz. K\u00f6rnyezeti t\u00e9nyez\u0151k k\u00f6lcs\u00f6nhat\u00e1sai A k\u00f6rnyezeti t\u00e9nyez\u0151k egym\u00e1ssal \u00f6sszef\u00fcggnek, ez\u00e9rt mindig rendszerben \u00e9rdemes gondolkodni. Ha egy param\u00e9tert megv\u00e1ltoztatsz, \u00e1ltal\u00e1ban legal\u00e1bb egy m\u00e1sikat is befoly\u00e1solsz. Magasabb h\u0151m\u00e9rs\u00e9kleten a gomb\u00e1k anyagcser\u00e9je felgyorsul, ami t\u00f6bb CO\u2082 termel\u00e9shez vezet. Ilyenkor nagyobb l\u00e9gcser\u00e9re van sz\u00fcks\u00e9g, ami viszont cs\u00f6kkenti a p\u00e1ratartalmat \u2013 ez\u00e9rt a p\u00e1r\u00e1t folyamatosan ellen\u0151rizni \u00e9s sz\u00fcks\u00e9g eset\u00e9n p\u00f3tolni kell. Alacsonyabb h\u0151m\u00e9rs\u00e9kleten a n\u00f6veked\u00e9s lassabb, kevesebb CO\u2082 keletkezik, \u00edgy kevesebb szell\u0151z\u00e9s is elegend\u0151. A hidegebb leveg\u0151 azonban kevesebb nedvess\u00e9get k\u00e9pes megtartani, ez\u00e9rt itt is fontos a p\u00e1ratartalom figyel\u00e9se, nem pedig az automatikus beavatkoz\u00e1s. \u2191 vissza a tartalomjegyz\u00e9khez S\u00fcngomba – Hericium erinaceus Hogyan ind\u00edtsuk el a term\u00e9st? V\u00e1gj egy apr\u00f3 ny\u00edl\u00e1st a zacsk\u00f3 tetej\u00e9n, \u00e9s ezen kereszt\u00fcl pr\u00f3b\u00e1lj min\u00e9l t\u00f6bb leveg\u0151t kinyomni a zacsk\u00f3b\u00f3l. Ut\u00e1na hajtsd h\u00e1tra szorosan a f\u00f6l\u00f6sleges m\u0171anyagot, \u00e9s ragaszd le, vagy hajtsd a blokk al\u00e1. Ez seg\u00edt elker\u00fclni hogy a term\u00e9s a zacsk\u00f3n bel\u00fcl induljon meg. Ezut\u00e1n v\u00e1gj egy kicsi, 1-2 cm (XL term\u0151blokk eset\u00e9n 5cm) hossz\u00fa vagy X alak\u00fa ny\u00edl\u00e1st a zacsk\u00f3 egyik oldals\u00f3 fel\u00fclet\u00e9re. Ez az oldalir\u00e1ny\u00fa termeszt\u00e9s \u00f6szt\u00f6nzi a hosszabb, lel\u00f3g\u00f3 „t\u00fcsk\u00e9ket”. Permetezz b\u0151s\u00e9gesen csapvizet a megv\u00e1gott fel\u00fcletre egy sz\u00f3r\u00f3fejes \u00fcvegb\u0151l, 3-5 alkalommal naponta. A nedvess\u00e9g akkor ide\u00e1lis, ha a m\u0171anyag zacsk\u00f3 felsz\u00edn\u00e9t finom p\u00e1ra \u00e9s apr\u00f3 v\u00edzcseppek bor\u00edtj\u00e1k, de nem cs\u00f6p\u00f6g vagy pang a v\u00edz. Helyezd el egy j\u00f3l szell\u0151z\u0151, vil\u00e1gos, de k\u00f6zvetlen napf\u00e9nyt\u0151l \u00e9s f\u0171t\u0151testt\u0151l t\u00e1vol es\u0151 helyen. Fajtaspecifikus szempontok Permetez\u00e9skor pr\u00f3b\u00e1ld ne k\u00f6zvetlen\u00fcl a term\u00e9st, hanem ink\u00e1bb a k\u00f6zvetlen k\u00f6rnyezet\u00e9t nedves\u00edteni. N\u00f6veked\u00e9s k\u00f6zben gyakran r\u00f3zsasz\u00ednes \u00e1rnyalatot \u00f6lthet. Alacsony p\u00e1ratartalom mellett els\u00e1rgul. T\u00fal magas CO\u2082-szint mellett el\u00e1gaz\u00f3, korallszer\u0171 term\u00e9st hoz. Sz\u00fcretel\u00e9s Akkor \u00e9rdemes sz\u00fcretelni, amikor a \u201et\u00fcsk\u00e9k\u201d m\u00e1r j\u00f3l kifejl\u0151dtek, de m\u00e9g rugalmasak \u00e9s \u00e9l\u00e9nk feh\u00e9rek. Ide\u00e1lis esetben a t\u00fcsk\u00e9k kb. 1\u20132 cm hossz\u00faak, a gomba t\u00f6m\u00f6r, \u00e9s nem kezd s\u00e1rgulni. Ha t\u00fal sok\u00e1ig hagyod, a t\u00fcsk\u00e9k megny\u00falnak, a sz\u00edne kr\u00e9mes-s\u00e1rg\u00e1s lesz, az \u00e1llaga laz\u00e1bb\u00e1 v\u00e1lik, \u00e9s az \u00edze is vesz\u00edt a frissess\u00e9g\u00e9b\u0151l. \u00cdzvil\u00e1g Enyh\u00e9n \u00e9desk\u00e9s, sokan a hom\u00e1rhoz vagy a r\u00e1khoz hasonl\u00edtj\u00e1k. H\u00fasa rostos, m\u00e9gis szaftos, ez\u00e9rt serpeny\u0151ben pir\u00edtva k\u00fcl\u00f6n\u00f6sen j\u00f3l \u00e9rv\u00e9nyes\u00fcl. Frissen szedve a legfinomabb \u2014 min\u00e9l tov\u00e1bb \u00e1ll, ann\u00e1l ink\u00e1bb cs\u00f6kken az intenz\u00edv, \u201etenger gy\u00fcm\u00f6lcseire\u201d eml\u00e9keztet\u0151 karaktere. \u2191 vissza a tartalomjegyz\u00e9khez Sz\u00fcrke laskagomba – Pleurotus ostreatus Hogyan ind\u00edtsuk el a term\u00e9st? V\u00e1gj egy apr\u00f3 ny\u00edl\u00e1st a zacsk\u00f3 tetej\u00e9n, \u00e9s ezen kereszt\u00fcl pr\u00f3b\u00e1lj min\u00e9l t\u00f6bb leveg\u0151t kinyomni a zacsk\u00f3b\u00f3l. Ut\u00e1na hajtsd h\u00e1tra szorosan a f\u00f6l\u00f6sleges m\u0171anyagot, \u00e9s ragaszd le, vagy hajtsd a blokk al\u00e1. Ez seg\u00edt elker\u00fclni hogy a term\u00e9s a zacsk\u00f3n bel\u00fcl induljon meg. Ezut\u00e1n v\u00e1gj egy hossz\u00fa ferde bemetsz\u00e9st vagy egy nagy X alak\u00fa ny\u00edl\u00e1st a teljes fels\u0151 fel\u00fcletre. Oldalir\u00e1ny\u00fa termeszt\u00e9s is lehets\u00e9ges (ilyenkor a megv\u00e1gott ter\u00fclet nem felfel\u00e9, hanem oldalra n\u00e9z). Permetezz b\u0151s\u00e9gesen csapvizet a megv\u00e1gott fel\u00fcletre egy sz\u00f3r\u00f3fejes \u00fcvegb\u0151l, 3-5 alkalommal naponta. A nedvess\u00e9g akkor ide\u00e1lis, ha a m\u0171anyag zacsk\u00f3 felsz\u00edn\u00e9t finom p\u00e1ra \u00e9s apr\u00f3 v\u00edzcseppek bor\u00edtj\u00e1k, de nem cs\u00f6p\u00f6g vagy pang a v\u00edz. Fajtaspecifikus szempontok A h\u0171v\u00f6sebb h\u0151m\u00e9rs\u00e9klet \u00e9s a t\u00f6bb f\u00e9ny intenz\u00edvebb k\u00e9kes sz\u00ednt eredm\u00e9nyez. A laskagomb\u00e1k friss leveg\u0151 ig\u00e9nye kiemelked\u0151en magas, ez\u00e9rt a konyhapulton sokszor jobban teremnek mint egy el\u00e9gtelen akt\u00edv l\u00e9gcser\u00e9vel ell\u00e1tott z\u00e1rt t\u00e9rben, term\u0151s\u00e1torban.Hajlamos hossz\u00fa t\u00f6nk\u00f6t \u00e9s apr\u00f3 kalapokat fejleszteni, ha t\u00fal magas a CO\u2082-szint. Sz\u00fcretel\u00e9s Akkor \u00e9rdemes szedni, amikor a kalapok sz\u00e9lei m\u00e9g enyh\u00e9n lefel\u00e9 g\u00f6rb\u00fclnek.\u00cdgy kevesebb sp\u00f3r\u00e1t enged ki, \u00e9s hosszabb lesz az eltarthat\u00f3s\u00e1ga. \u00cdzvil\u00e1g Kellemes illat\u00fa. \u00cdze l\u00e1gy, enyh\u00e9n di\u00f3s.A t\u00f6nkje kev\u00e9sb\u00e9 puha, mint m\u00e1s lask\u00e1k\u00e9.Nagyon h\u00fasos, a legt\u00f6bb receptben j\u00f3l helyettes\u00edti a csiperk\u00e9t. A laskagomb\u00e1k kiss\u00e9 ny\u00e1lk\u00e1s \u00e1llag\u00faak lehetnek, ha nem f\u0151zz\u00fck meg \u0151ket el\u00e9gg\u00e9.Aj\u00e1nlott<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4907","page","type-page","status-publish","hentry"],"acf":[],"featured_image_src":null,"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"growshroom","author_link":"https:\/\/growshroom.hu\/lt\/author\/csome-attilagmail-com"},"uagb_comment_info":0,"uagb_excerpt":"Term\u0151blokk \u00fatmutat\u00f3 Ha magasabb szintre emeln\u00e9d az otthoni gombatermeszt\u00e9st, norm\u00e1l \u00e9s XL term\u0151blokkjainkkal lehet\u0151s\u00e9ged van r\u00e1! Ez az \u00fatmutat\u00f3 seg\u00edt a legt\u00f6bbet kihozni a blokkodb\u00f3l. Ismerkedj meg r\u00e9szletesen a gombatermeszt\u00e9st befoly\u00e1sol\u00f3 k\u00f6rnyezeti t\u00e9nyez\u0151kkel, vagy ugorj egyb\u0151l a fajta szerinti aj\u00e1nl\u00e1sokhoz. K\u00f6rnyezeti t\u00e9nyez\u0151k A legt\u00f6bb gombafajn\u00e1l a term\u0151testk\u00e9pz\u0151d\u00e9s megind\u00edt\u00e1s\u00e1hoz mind\u00f6ssze a k\u00f6rnyezet megv\u00e1ltoz\u00e1sa sz\u00fcks\u00e9ges.A friss leveg\u0151,…","_links":{"self":[{"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/pages\/4907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/comments?post=4907"}],"version-history":[{"count":194,"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/pages\/4907\/revisions"}],"predecessor-version":[{"id":6133,"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/pages\/4907\/revisions\/6133"}],"wp:attachment":[{"href":"https:\/\/growshroom.hu\/lt\/wp-json\/wp\/v2\/media?parent=4907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}