{"id":4907,"date":"2025-11-15T17:19:53","date_gmt":"2025-11-15T15:19:53","guid":{"rendered":"https:\/\/growshroom.hu\/?page_id=4907"},"modified":"2026-03-16T11:23:55","modified_gmt":"2026-03-16T09:23:55","slug":"termoblokk-utmutato","status":"publish","type":"page","link":"https:\/\/growshroom.hu\/cs\/termoblokk-utmutato","title":{"rendered":"Pr\u016fvodce v\u00fdrobn\u00edm blokem"},"content":{"rendered":"
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Pr\u016fvodce v\u00fdrobn\u00edm blokem<\/h1>\n\n

Pokud byste cht\u011bli posunout sv\u00e9 dom\u00e1c\u00ed p\u011bstov\u00e1n\u00ed hub na dal\u0161\u00ed \u00farove\u0148, m\u00e1te k tomu p\u0159\u00edle\u017eitost s na\u0161imi norm\u00e1ln\u00edmi a XL p\u011bstebn\u00edmi bloky!<\/p>\n\n

Tato p\u0159\u00edru\u010dka v\u00e1m pom\u016f\u017ee vyt\u011b\u017eit z va\u0161eho bloku maximum.<\/p>\n

Zjist\u011bte si podrobn\u011b o faktorech prost\u0159ed\u00ed ovliv\u0148uj\u00edc\u00edch p\u011bstov\u00e1n\u00ed hub nebo se rovnou pod\u00edvejte na doporu\u010den\u00ed podle odr\u016fdy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Faktory prost\u0159ed\u00ed<\/strong><\/h2>\n\n

U v\u011bt\u0161iny druh\u016f hub je k zah\u00e1jen\u00ed tvorby plodnic pot\u0159eba pouze zm\u011bna prost\u0159ed\u00ed.
\u010cerstv\u00fd vzduch, vlhkost, sv\u011btlo a teplota jsou faktory, kter\u00e9 spou\u0161t\u011bj\u00ed r\u016fst plodnic z pln\u011b kolonizovan\u00e9ho substr\u00e1tu.<\/p>\n\n

\u010cerstv\u00fd vzduch<\/strong><\/h3>\n\n

Stejn\u011b jako lid\u00e9, i mycelium hub vydechuje oxid uhli\u010dit\u00fd a p\u0159ij\u00edm\u00e1 kysl\u00edk. Pokud nedostane dostatek kysl\u00edku, udus\u00ed se.<\/p>\n\n

B\u011bhem kolonizace je koncentrace CO\u2082 kolem mycelia velmi vysok\u00e1 a jakmile mycelium dos\u00e1hne povrchu substr\u00e1tu, zaznamen\u00e1 n\u00e1hl\u00fd pokles CO\u2082.
To mu signalizuje, \u017ee je \u010das na v\u00fdvoj hub.<\/p>\n\n

Je proto nezbytn\u00e9, aby v p\u011bstebn\u00edm prost\u0159ed\u00ed bylo dostatek \u010derstv\u00e9ho vzduchu, aby mycelium vn\u00edmalo vy\u0161\u0161\u00ed hladinu kysl\u00edku a ni\u017e\u0161\u00ed hladiny CO\u2082, co\u017e spou\u0161t\u00ed tvorbu plodnic.<\/p>\n\n

Vlhkost<\/strong><\/h3>\n\n

Plodnice hub jsou z velk\u00e9 \u010d\u00e1sti tvo\u0159eny vodou, tak\u017ee mycelium \u010dek\u00e1 na d\u00e9\u0161\u0165 nebo vlhk\u00e9 po\u010das\u00ed, ne\u017e za\u010dne produkovat houby.
Proto je pro kvalitn\u00ed a vysoce v\u00fdnosn\u00e9 plodiny nezbytn\u00fd substr\u00e1t s dostate\u010dn\u00fdm obsahem vlhkosti a vlhk\u00e9 prost\u0159ed\u00ed.<\/p>\n\n

I kr\u00e1tk\u00e9 obdob\u00ed sucha m\u016f\u017ee zp\u016fsobit \u201epotrat\u201d hub, co\u017e znamen\u00e1, \u017ee p\u0159estanou r\u016fst a uschnou.<\/strong><\/p>\n\n

V\u00fdvoj plodnic obecn\u011b vy\u017eaduje m\u00e9n\u011b vlhkosti ne\u017e tvorba primordi\u00ed (tak\u00e9 zn\u00e1m\u00fdch jako \u0161pendl\u00edky nebo mal\u00e9 houbi\u010dky). Jakmile se primordie objev\u00ed, je vhodn\u00e9 sn\u00ed\u017eit vlhkost o 5\u201310%.<\/strong><\/p>\n\n

Sv\u011btlo<\/strong><\/h3>\n\n

Houby nepou\u017e\u00edvaj\u00ed sv\u011btlo jako zdroj energie jako rostliny, ale pro spr\u00e1vn\u00fd r\u016fst sv\u011btlo pot\u0159ebuj\u00ed.<\/p>\n\n

Mycelium pomoc\u00ed sv\u011btla zjist\u00ed, \u017ee dos\u00e1hlo povrchu substr\u00e1tu a \u017ee prost\u0159ed\u00ed je vhodn\u00e9 pro r\u016fst hub \u2013 stejn\u011b jako klesaj\u00edc\u00ed hladiny CO\u2082 signalizuj\u00ed \u010das pro tvorbu plodnic.<\/p>\n\n

Mnoho lid\u00ed v\u011b\u0159\u00ed, \u017ee houby dob\u0159e rostou ve tm\u011b.
Ve skute\u010dnosti v naprost\u00e9 tm\u011b nemus\u00ed ani za\u010d\u00edt r\u016fst, a pokud ano, houby budou prot\u00e1hl\u00e9, zdeformovan\u00e9 a matn\u00e9 barvy.<\/p>\n\n

Houby \u010dasto rostou na tmav\u0161\u00edch m\u00edstech, proto\u017ee jsou tam vlh\u010d\u00ed, ne proto, \u017ee by nepot\u0159ebovaly sv\u011btlo.<\/p>\n\n

P\u0159irozen\u00e9 sv\u011btlo z bl\u00edzk\u00e9ho okna obvykle posta\u010duje, ale je d\u016fle\u017eit\u00e9, aby na blok nedopadalo p\u0159\u00edm\u00e9 slune\u010dn\u00ed sv\u011btlo, proto\u017ee velmi rychle vyschne.<\/p>\n\n

V p\u0159\u00edpad\u011b pot\u0159eby lze pou\u017e\u00edt i um\u011bl\u00e9 osv\u011btlen\u00ed (LED). V tomto p\u0159\u00edpad\u011b se vyplat\u00ed pou\u017e\u00edt \u010dasova\u010d, kter\u00fd zajist\u00ed 12 hodin osv\u011btlen\u00ed denn\u011b.<\/p>\n\n

Teplota<\/strong><\/h3>\n\n

V p\u0159irozen\u00fdch podm\u00ednk\u00e1ch mnoho hub za\u010d\u00edn\u00e1 plodit v reakci na zm\u011bnu ro\u010dn\u00edho obdob\u00ed: chlad jim signalizuje, \u017ee se bl\u00ed\u017e\u00ed konec sez\u00f3ny a je t\u0159eba brzy za\u010d\u00edt plodit.<\/p>\n\n

V\u011bt\u0161ina druh\u016f proto roste l\u00e9pe p\u0159i m\u00edrn\u011b ni\u017e\u0161\u00edch teplot\u00e1ch, i kdy\u017e se to m\u016f\u017ee u jednotliv\u00fdch druh\u016f li\u0161it.<\/p>\n\n

P\u0159i p\u011bstov\u00e1n\u00ed v interi\u00e9ru je velmi d\u016fle\u017eit\u00fdm faktorem okoln\u00ed teplota.<\/p>\n\n

R\u016fstov\u00e9 rozmez\u00ed v\u011bt\u0161iny hub se pohybuje mezi 15\u201327 \u00b0C, s n\u011bkolika v\u00fdjimkami.<\/p>\n\n

Stoj\u00ed za to vybrat druh, jeho\u017e teplota p\u011bstov\u00e1n\u00ed se bl\u00ed\u017e\u00ed t\u00e9, kterou mu m\u016f\u017eete zajistit doma.<\/p>\n\n

Interakce faktor\u016f prost\u0159ed\u00ed<\/strong><\/h3>\n\n

Faktory prost\u0159ed\u00ed jsou vz\u00e1jemn\u011b propojeny, tak\u017ee se v\u017edy vyplat\u00ed systematicky p\u0159em\u00fd\u0161let. Pokud zm\u011bn\u00edte jeden parametr, obvykle ovlivn\u00edte alespo\u0148 jeden dal\u0161\u00ed.<\/p>\n\n

P\u0159i vy\u0161\u0161\u00edch teplot\u00e1ch<\/strong> Metabolismus hub se zrychluje, co\u017e vede k v\u011bt\u0161\u00ed produkci CO\u2082. To vy\u017eaduje v\u011bt\u0161\u00ed v\u00fdm\u011bnu vzduchu, co\u017e n\u00e1sledn\u011b sni\u017euje vlhkost \u2013 vlhkost je proto nutn\u00e9 neust\u00e1le sledovat a v p\u0159\u00edpad\u011b pot\u0159eby ji dopl\u0148ovat.<\/p>\n

P\u0159i ni\u017e\u0161\u00edch teplot\u00e1ch<\/strong> R\u016fst je pomalej\u0161\u00ed, produkuje se m\u00e9n\u011b CO\u2082, tak\u017ee je pot\u0159eba m\u00e9n\u011b v\u011btr\u00e1n\u00ed. Chladn\u011bj\u0161\u00ed vzduch v\u0161ak m\u016f\u017ee pojmout m\u00e9n\u011b vlhkosti, proto je d\u016fle\u017eit\u00e9 vlhkost sledovat, sp\u00ed\u0161e ne\u017e automaticky zasahovat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 zp\u011bt na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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S\u00fcngomba –
<\/strong>Hericium erinaceus<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
za\u010d\u00e1te\u010dn\u00edk<\/div>\n <\/div>\n
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Um\u00edst\u011bn\u00ed<\/div>\n
kuchy\u0148sk\u00e1 linka, p\u011bstebn\u00ed stan<\/div>\n <\/div>\n
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\u010cas<\/div>\n
1\u20132 t\u00fddny do prvn\u00ed sklizn\u011b<\/div>\n <\/div>\n
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Teplota<\/div>\n
13\u201321 \u00b0C<\/div>\n <\/div>\n
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Vlhkost<\/div>\n
primordia 90-95% plodnice 80-90%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
primordia 500-700 ppm plodnice <1 000 ppm<\/div>\n <\/div><\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jak za\u010d\u00edt s p\u011bstov\u00e1n\u00edm plodiny?<\/strong><\/h3>\n

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V horn\u00ed \u010d\u00e1sti s\u00e1\u010dku vyst\u0159ihn\u011bte mal\u00fd otvor a pokuste se z n\u011bj vytla\u010dit co nejv\u00edce vzduchu. Pot\u00e9 p\u0159ebyte\u010dn\u00fd plast pevn\u011b p\u0159elo\u017ete zp\u011bt a zalepte p\u00e1skou nebo zastr\u010dte pod blok. T\u00edm zabr\u00e1n\u00edte tomu, aby se plodina uvnit\u0159 s\u00e1\u010dku rozmno\u017eovala.<\/p>\n

Ezut\u00e1n v\u00e1gj egy kicsi, 1-2 cm (XL term\u0151blokk eset\u00e9n 5cm) hossz\u00fa vagy X alak\u00fa ny\u00edl\u00e1st a zacsk\u00f3 egyik oldals\u00f3 fel\u00fclet\u00e9re. Ez az oldalir\u00e1ny\u00fa termeszt\u00e9s \u00f6szt\u00f6nzi a hosszabb, lel\u00f3g\u00f3 „t\u00fcsk\u00e9ket”.<\/p>\n

\u0158ezn\u00fd povrch 3\u20135kr\u00e1t denn\u011b hojn\u011b post\u0159\u00edkejte vodou z rozpra\u0161ova\u010de. Ide\u00e1ln\u00ed vlhkost je, kdy\u017e je povrch plastov\u00e9ho s\u00e1\u010dku pokryt\u00fd jemnou mlhou a mal\u00fdmi kapkami vody, ale voda nekape ani nestoj\u00ed.<\/p>\n

Um\u00edst\u011bte jej na dob\u0159e v\u011btran\u00e9 a sv\u011btl\u00e9 m\u00edsto, ale mimo dosah p\u0159\u00edm\u00e9ho slune\u010dn\u00edho z\u00e1\u0159en\u00ed a topn\u00fdch t\u011bles.<\/p>\n

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Specifick\u00e9 aspekty plemene<\/strong><\/h3>\n

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P\u0159i post\u0159iku se sna\u017ete navlh\u010dit sp\u00ed\u0161e bezprost\u0159edn\u00ed okol\u00ed ne\u017e p\u0159\u00edmo plodinu.<\/p>\n

S r\u016fstem \u010dasto nab\u00fdv\u00e1 nar\u016f\u017eov\u011bl\u00e9ho odst\u00ednu. P\u0159i n\u00edzk\u00e9 vlhkosti \u017eloutne.<\/p>\n

P\u0159i p\u0159\u00edli\u0161 vysok\u00fdch hladin\u00e1ch CO\u2082 vytv\u00e1\u0159\u00ed rozv\u011btven\u00e9, kor\u00e1l\u016fm podobn\u00e9 plody.<\/p>\n

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Sklize\u0148<\/strong><\/h3>\n

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Nejlep\u0161\u00ed je skl\u00edzet, kdy\u017e jsou \u201ehroty\u201d dob\u0159e vyvinut\u00e9, ale st\u00e1le pru\u017en\u00e9 a z\u00e1\u0159iv\u011b b\u00edl\u00e9. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b jsou hroty dlouh\u00e9 asi 1\u20132 cm, houba je pevn\u00e1 a neza\u010d\u00edn\u00e1 \u017eloutnout.<\/p>\n

Pokud to nech\u00e1te p\u0159\u00edli\u0161 dlouho, ostny se prodlou\u017e\u00ed, barva se zm\u011bn\u00ed na kr\u00e9mov\u011b \u017elutou, textura se stane \u0159id\u0161\u00ed a chu\u0165 ztrat\u00ed svou sv\u011b\u017eest.<\/p>\n

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Chu\u0165<\/strong><\/h3>\n

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Je lehce sladk\u00fd, mnoz\u00ed ho p\u0159irovn\u00e1vaj\u00ed k humrovi nebo krabovi. Jeho maso je vl\u00e1knit\u00e9, ale \u0161\u0165avnat\u00e9, tak\u017ee je obzvl\u00e1\u0161t\u011b dobr\u00e9 sma\u017eit ho na p\u00e1nvi. Nejlep\u0161\u00ed je \u010derstv\u011b utr\u017een\u00fd \u2013 \u010d\u00edm d\u00e9le le\u017e\u00ed, t\u00edm m\u00e9n\u011b intenzivn\u00ed bude jeho \u201emo\u0159sk\u00fd\u201d charakter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 zp\u011bt na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sz\u00fcrke laskagomba –
<\/em><\/strong>Hl\u00edva \u00fast\u0159i\u010dn\u00e1<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
za\u010d\u00e1te\u010dn\u00edk<\/div>\n <\/div>\n
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Um\u00edst\u011bn\u00ed<\/div>\n
kuchy\u0148sk\u00e1 linka, p\u011bstebn\u00ed stan<\/div>\n <\/div>\n
\n
\u010cas<\/div>\n
1\u20132 t\u00fddny do prvn\u00ed sklizn\u011b<\/div>\n <\/div>\n
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Teplota<\/div>\n
15\u201323 \u00b0C<\/div>\n <\/div>\n
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Vlhkost<\/div>\n
primordia 95-100% plodnice 85-95%<\/div>\n <\/div>\n
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CO\u2082<\/div>\n
<1 000 ppm<\/div>\n <\/div><\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jak za\u010d\u00edt s p\u011bstov\u00e1n\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V horn\u00ed \u010d\u00e1sti s\u00e1\u010dku vyst\u0159ihn\u011bte mal\u00fd otvor a pokuste se z n\u011bj vytla\u010dit co nejv\u00edce vzduchu. Pot\u00e9 p\u0159ebyte\u010dn\u00fd plast pevn\u011b p\u0159elo\u017ete zp\u011bt a zalepte p\u00e1skou nebo zastr\u010dte pod blok. T\u00edm zabr\u00e1n\u00edte tomu, aby se plodina uvnit\u0159 s\u00e1\u010dku rozmno\u017eovala.<\/p>\n

Pak po cel\u00e9 horn\u00ed plo\u0161e vy\u0159\u00edzn\u011bte dlouh\u00fd diagon\u00e1ln\u00ed \u0159ez nebo velk\u00fd otvor ve tvaru X.
Je tak\u00e9 mo\u017en\u00e9 bo\u010dn\u00ed kultivov\u00e1n\u00ed (v tomto p\u0159\u00edpad\u011b posekan\u00e1 plocha nesm\u011b\u0159uje nahoru, ale do strany).<\/p>\n

\u0158ezn\u00fd povrch 3\u20135kr\u00e1t denn\u011b hojn\u011b post\u0159\u00edkejte vodou z rozpra\u0161ova\u010de. Ide\u00e1ln\u00ed vlhkost je, kdy\u017e je povrch plastov\u00e9ho s\u00e1\u010dku pokryt\u00fd jemnou mlhou a mal\u00fdmi kapkami vody, ale voda nekape ani nestoj\u00ed.<\/p>\n

<\/p>\n

Specifick\u00e9 aspekty plemene<\/strong><\/h3>\n

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Chladn\u011bj\u0161\u00ed teploty a v\u00edce sv\u011btla maj\u00ed za n\u00e1sledek intenzivn\u011bj\u0161\u00ed namodralou barvu.<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u00e1 mimo\u0159\u00e1dn\u011b vysokou pot\u0159ebu \u010derstv\u00e9ho vzduchu, a proto \u010dasto l\u00e9pe roste na kuchy\u0148sk\u00e9 lince ne\u017e v uzav\u0159en\u00e9m prostoru s nedostate\u010dnou aktivn\u00ed v\u00fdm\u011bnou vzduchu, jako je nap\u0159\u00edklad p\u011bstebn\u00ed stan.
Pokud je hladina CO\u2082 p\u0159\u00edli\u0161 vysok\u00e1, m\u00e1 tendenci vyv\u00edjet dlouh\u00e9 stonky a mal\u00e9 klobouky.<\/p>\n

<\/p>\n

Sklize\u0148<\/strong><\/h3>\n

<\/p>\n

Nejlep\u0161\u00ed je sb\u00edrat, kdy\u017e jsou okraje klobouk\u016f st\u00e1le m\u00edrn\u011b zahnut\u00e9 dol\u016f.
T\u00edmto zp\u016fsobem uvoln\u00ed m\u00e9n\u011b spor a jeho trvanlivost bude del\u0161\u00ed.<\/p>\n

<\/p>\n

Chu\u0165<\/strong><\/h3>\n

<\/p>\n

M\u00e1 p\u0159\u00edjemnou v\u016fni. Jeho chu\u0165 je jemn\u00e1, lehce o\u0159\u00ed\u0161kov\u00e1.
Jeho stonek je m\u00e9n\u011b m\u011bkk\u00fd ne\u017e u jin\u00fdch \u00fast\u0159ic.
Je velmi masit\u00fd a ve v\u011bt\u0161in\u011b recept\u016f je dobrou n\u00e1hradou hub.<\/p>\n

<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u016f\u017ee m\u00edt m\u00edrn\u011b slizkou texturu, pokud nen\u00ed dostate\u010dn\u011b uva\u0159en\u00e1.
Doporu\u010duje se sma\u017eit, dokud se uvoln\u011bn\u00e1 \u0161\u0165\u00e1va \u00fapln\u011b neodpa\u0159\u00ed a houby neza\u010dnou hn\u011bdnout.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 zp\u011bt na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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R\u00f3zsasz\u00edn laskagomba –
<\/strong>Pleurotus djamor<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n
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\n
\u00darove\u0148<\/div>\n
za\u010d\u00e1te\u010dn\u00edk<\/div>\n <\/div>\n
\n
Um\u00edst\u011bn\u00ed<\/div>\n
kuchy\u0148sk\u00e1 linka, p\u011bstebn\u00ed stan<\/div>\n <\/div>\n
\n
\u010cas<\/div>\n
1\u20132 t\u00fddny do prvn\u00ed sklizn\u011b<\/div>\n <\/div>\n
\n
Teplota<\/div>\n
23\u201330 \u00b0C<\/div>\n <\/div>\n
\n
Vlhkost<\/div>\n
primordia 95-100% plodnice 85-95%<\/div>\n <\/div>\n
\n
CO\u2082<\/div>\n
500\u20131 000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jak za\u010d\u00edt s p\u011bstov\u00e1n\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V horn\u00ed \u010d\u00e1sti s\u00e1\u010dku vyst\u0159ihn\u011bte mal\u00fd otvor a pokuste se z n\u011bj vytla\u010dit co nejv\u00edce vzduchu. Pot\u00e9 p\u0159ebyte\u010dn\u00fd plast pevn\u011b p\u0159elo\u017ete zp\u011bt a zalepte p\u00e1skou nebo zastr\u010dte pod blok. T\u00edm zabr\u00e1n\u00edte tomu, aby se plodina uvnit\u0159 s\u00e1\u010dku rozmno\u017eovala.<\/p>\n

Pak po cel\u00e9 horn\u00ed plo\u0161e vy\u0159\u00edzn\u011bte dlouh\u00fd diagon\u00e1ln\u00ed \u0159ez nebo velk\u00fd otvor ve tvaru X.
Je tak\u00e9 mo\u017en\u00e9 bo\u010dn\u00ed kultivov\u00e1n\u00ed (v tomto p\u0159\u00edpad\u011b posekan\u00e1 plocha nesm\u011b\u0159uje nahoru, ale do strany).<\/p>\n

\u0158ezn\u00fd povrch 3\u20135kr\u00e1t denn\u011b hojn\u011b post\u0159\u00edkejte vodou z rozpra\u0161ova\u010de. Ide\u00e1ln\u00ed vlhkost je, kdy\u017e je povrch plastov\u00e9ho s\u00e1\u010dku pokryt\u00fd jemnou mlhou a mal\u00fdmi kapkami vody, ale voda nekape ani nestoj\u00ed.<\/p>\n

<\/p>\n

Specifick\u00e9 aspekty plemene<\/strong><\/h3>\n

<\/p>\n

V\u00edce sv\u011btla zp\u016fsob\u00ed v\u00fdvoj intenzivn\u011bji zbarven\u00fdch klobouk\u016f.
Ve vz\u00e1cn\u00fdch p\u0159\u00edpadech m\u016f\u017ee blok r\u016f\u017eov\u00e9 hl\u00edvy \u00fast\u0159i\u010dn\u00e9 produkovat houby s mal\u00fdm nebo \u017e\u00e1dn\u00fdm pigmentem, a to i za vhodn\u00fdch sv\u011bteln\u00fdch podm\u00ednek.<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u00e1 mimo\u0159\u00e1dn\u011b vysokou pot\u0159ebu \u010derstv\u00e9ho vzduchu, a proto \u010dasto l\u00e9pe roste na kuchy\u0148sk\u00e9 lince ne\u017e v uzav\u0159en\u00e9m prostoru s nedostate\u010dnou aktivn\u00ed v\u00fdm\u011bnou vzduchu, jako je nap\u0159\u00edklad p\u011bstebn\u00ed stan.
Pokud je hladina CO\u2082 p\u0159\u00edli\u0161 vysok\u00e1, m\u00e1 tendenci vyv\u00edjet dlouh\u00e9 stonky a mal\u00e9 klobouky.<\/p>\n

<\/p>\n

Sklize\u0148<\/strong><\/h3>\n

<\/p>\n

Nejlep\u0161\u00ed je je sb\u00edrat, kdy\u017e jsou okraje klobouk\u016f je\u0161t\u011b m\u00edrn\u011b zahnut\u00e9 dol\u016f, tak\u017ee uvol\u0148uj\u00ed m\u00e9n\u011b spor.
M\u00e1 kr\u00e1tkou trvanlivost a rychle se kaz\u00ed.<\/p>\n

<\/p>\n

Chu\u0165<\/strong><\/h3>\n

<\/p>\n

M\u00e1 charakteristickou v\u016fni. Masit\u00e1 chu\u0165 a textura jsou v\u00fdrazn\u011bj\u0161\u00ed ne\u017e u jin\u00fdch hl\u00edv \u00fast\u0159i\u010dn\u00fdch.
Kdy\u017e se osma\u017e\u00ed do k\u0159upava, je to velmi dobr\u00e1 n\u00e1hra\u017eka slaniny.<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u016f\u017ee m\u00edt m\u00edrn\u011b slizkou texturu, pokud nen\u00ed dostate\u010dn\u011b uva\u0159en\u00e1.
Doporu\u010duje se sma\u017eit, dokud se uvoln\u011bn\u00e1 \u0161\u0165\u00e1va \u00fapln\u011b neodpa\u0159\u00ed a houby neza\u010dnou hn\u011bdnout.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 zp\u011bt na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Zlatav\u011b \u017elut\u00e1 houba –
<\/em><\/strong>Pleurotus citrinopileatus<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n
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\u00darove\u0148<\/div>\n
za\u010d\u00e1te\u010dn\u00edk<\/div>\n <\/div>\n
\n
Um\u00edst\u011bn\u00ed<\/div>\n
kuchy\u0148sk\u00e1 linka, p\u011bstebn\u00ed stan<\/div>\n <\/div>\n
\n
\u010cas<\/div>\n
1,5\u20132 t\u00fddny do prvn\u00ed sklizn\u011b<\/div>\n <\/div>\n
\n
Teplota<\/div>\n
20\u201328 \u00b0C<\/div>\n <\/div>\n
\n
Vlhkost<\/div>\n
primordia 98-100% plodnice 88-95%<\/div>\n <\/div>\n
\n
CO\u2082<\/div>\n
<1 000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jak za\u010d\u00edt s p\u011bstov\u00e1n\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

V horn\u00ed \u010d\u00e1sti s\u00e1\u010dku vyst\u0159ihn\u011bte mal\u00fd otvor a pokuste se z n\u011bj vytla\u010dit co nejv\u00edce vzduchu. Pot\u00e9 p\u0159ebyte\u010dn\u00fd plast pevn\u011b p\u0159elo\u017ete zp\u011bt a zalepte p\u00e1skou nebo zastr\u010dte pod blok. T\u00edm zabr\u00e1n\u00edte tomu, aby se plodina uvnit\u0159 s\u00e1\u010dku rozmno\u017eovala.<\/p>\n

Pak po cel\u00e9 horn\u00ed plo\u0161e vy\u0159\u00edzn\u011bte dlouh\u00fd diagon\u00e1ln\u00ed \u0159ez nebo velk\u00fd otvor ve tvaru X.
Je tak\u00e9 mo\u017en\u00e9 bo\u010dn\u00ed kultivov\u00e1n\u00ed (v tomto p\u0159\u00edpad\u011b posekan\u00e1 plocha nesm\u011b\u0159uje nahoru, ale do strany).<\/p>\n

\u0158ezn\u00fd povrch 3\u20135kr\u00e1t denn\u011b hojn\u011b post\u0159\u00edkejte vodou z rozpra\u0161ova\u010de. Ide\u00e1ln\u00ed vlhkost je, kdy\u017e je povrch plastov\u00e9ho s\u00e1\u010dku pokryt\u00fd jemnou mlhou a mal\u00fdmi kapkami vody, ale voda nekape ani nestoj\u00ed.<\/p>\n

<\/p>\n

Specifick\u00e9 aspekty plemene<\/strong><\/h3>\n

<\/p>\n

Za\u010d\u00edn\u00e1 pomalu, nejprve se tvo\u0159\u00ed uzl\u00edky, ze kter\u00fdch se vyvinou primordia. Tato f\u00e1ze m\u016f\u017ee trvat 5\u20137 dn\u00ed, ale pot\u00e9 se rozv\u00edj\u00ed rychle.
<\/strong>V\u00edce sv\u011btla m\u00e1 za n\u00e1sledek intenzivn\u011bj\u0161\u00ed \u017elutou barvu.<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u00e1 mimo\u0159\u00e1dn\u011b vysokou pot\u0159ebu \u010derstv\u00e9ho vzduchu, a proto \u010dasto l\u00e9pe roste na kuchy\u0148sk\u00e9 lince ne\u017e v uzav\u0159en\u00e9m prostoru s nedostate\u010dnou aktivn\u00ed v\u00fdm\u011bnou vzduchu, jako je nap\u0159\u00edklad p\u011bstebn\u00ed stan.
Pokud je hladina CO\u2082 p\u0159\u00edli\u0161 vysok\u00e1, m\u00e1 tendenci vyv\u00edjet dlouh\u00e9 stonky a mal\u00e9 klobouky.<\/p>\n

<\/p>\n

Sklize\u0148<\/strong><\/h3>\n

<\/p>\n

Nejlep\u0161\u00ed je sb\u00edrat, kdy\u017e jsou okraje klobouk\u016f st\u00e1le m\u00edrn\u011b zahnut\u00e9 dol\u016f.
T\u00edmto zp\u016fsobem uvol\u0148uje m\u00e9n\u011b spor.
K\u0159ehk\u00e9, obt\u00ed\u017en\u011b skladovateln\u00e9.<\/p>\n

<\/p>\n

Chu\u0165<\/strong><\/h3>\n

<\/p>\n

Jeho chu\u0165 je m\u00edrn\u00e1, lehce sladk\u00e1, p\u0159ipom\u00ednaj\u00edc\u00ed ke\u0161u o\u0159\u00ed\u0161ky.<\/p>\n

<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u016f\u017ee m\u00edt m\u00edrn\u011b slizkou texturu, pokud nen\u00ed dostate\u010dn\u011b uva\u0159en\u00e1.
Doporu\u010duje se sma\u017eit, dokud se uvoln\u011bn\u00e1 \u0161\u0165\u00e1va \u00fapln\u011b neodpa\u0159\u00ed a houby neza\u010dnou hn\u011bdnout.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 zp\u011bt na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00d6rd\u00f6gszek\u00e9r laskagomba –
<\/strong>Pleurotus eryngii<\/em><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00darove\u0148<\/div>\n
progresivn\u00ed<\/div>\n <\/div>\n
\n
Um\u00edst\u011bn\u00ed<\/div>\n
kuchy\u0148sk\u00e1 linka (omezen\u00fd po\u010det), ide\u00e1ln\u00ed p\u011bstebn\u00ed stan<\/div>\n <\/div>\n
\n
\u010cas<\/div>\n
2\u20133 t\u00fddny do prvn\u00ed sklizn\u011b<\/div>\n <\/div>\n
\n
Teplota<\/div>\n
10\u201318 \u00b0C<\/div>\n <\/div>\n
\n
Vlhkost<\/div>\n
primordia 95-100% plodnice 85-95%<\/div>\n <\/div>\n
\n
CO\u2082<\/div>\n
primordia v plodnici vaku <2 000 ppm<\/div>\n <\/div><\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Jak za\u010d\u00edt s p\u011bstov\u00e1n\u00edm plodiny?<\/strong><\/h3>\n

<\/p>\n

Um\u00edst\u011bte blok na chladn\u00e9 (ide\u00e1ln\u011b 10\u201318 \u00b0C), sv\u011btl\u00e9 m\u00edsto, ale chr\u00e1n\u011bn\u00e9 p\u0159ed p\u0159\u00edm\u00fdm slune\u010dn\u00edm z\u00e1\u0159en\u00edm, mimo pr\u016fvan a radi\u00e1tory. Je d\u016fle\u017eit\u00e9, aby teplota po celou dobu vegetace nep\u0159ekro\u010dila 20 \u00b0C, proto\u017ee p\u0159i vy\u0161\u0161\u00edch teplot\u00e1ch bude hl\u00edva \u00fast\u0159i\u010dn\u00e1 kr\u00e1lovsk\u00e1 r\u016fst slab\u0161\u00ed nebo v deformovan\u00e9 form\u011b.<\/strong><\/p>\n

Jemn\u011b vmas\u00edrujte horn\u00ed \u010d\u00e1st bloku skrz s\u00e1\u010dek \u2013 to bude rostouc\u00ed povrch. Pokud uvid\u00edte n\u011bjak\u00e9 ztlu\u0161t\u011bl\u00e9 b\u00edl\u00e9 oblasti nebo drobn\u00e9 houbi\u010dky, opatrn\u011b je odstra\u0148te.<\/p>\n

Pak na sam\u00e9m vrcholu s\u00e1\u010dku ud\u011blejte mal\u00fd otvor, asi 1 cm, a nechte blok 5\u20137 dn\u00ed nedot\u010den\u00fd. To pom\u016f\u017ee myceliu vn\u00edmat zm\u011bnu prost\u0159ed\u00ed a zah\u00e1jit tvorbu plod\u016f.<\/p>\n

Kdy\u017e mlad\u00e9 \u017eampiony dos\u00e1hnou v\u00fd\u0161ky 1\u20132 cm, od\u0159\u00edzn\u011bte horn\u00ed \u010d\u00e1st s\u00e1\u010dku a ponechte kolem bloku 5\u20138 cm \u0161irok\u00fd okraj (\u201el\u00edmec\u201d). T\u00edm se vytvo\u0159\u00ed chr\u00e1n\u011bn\u00e9 mikroklima a napom\u016f\u017ee se r\u016fstu siln\u00fdch, kr\u00e1sn\u00fdch hub s tlust\u00fdmi stonky.<\/p>\n

St\u0159\u00edkejte vzduch kolem bloku 2\u20133kr\u00e1t denn\u011b, ale samotn\u00fd blok nenam\u00e1\u010dejte.<\/p>\n

<\/p>\n

Specifick\u00e9 aspekty plemene<\/strong><\/h3>\n

<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 kr\u00e1lovsk\u00e1 je pomalu rostouc\u00ed druh. P\u0159\u00edli\u0161 mnoho oxidu uhli\u010dit\u00e9ho m\u016f\u017ee zp\u016fsobit deformaci klobouku a p\u0159\u00edli\u0161 vysok\u00e1 vlhkost m\u016f\u017ee zp\u016fsobit zabarven\u00ed plodnice. Kl\u00ed\u010dov\u00e9 je dobr\u00e9 v\u011btr\u00e1n\u00ed a m\u00edrn\u00e1 vlhkost.<\/p>\n

<\/p>\n

Sklize\u0148<\/strong><\/h3>\n

<\/p>\n

Hl\u00edvu \u00fast\u0159i\u010dnou sb\u00edrejte, kdy\u017e je klobouk je\u0161t\u011b relativn\u011b mal\u00fd, stonek je tlust\u00fd, pevn\u00fd a okraj klobouku se je\u0161t\u011b neza\u010dal kroutit ven.<\/p>\n

D\u00edky tomu dos\u00e1hnete nejlep\u0161\u00ed textury a chuti.<\/p>\n

<\/p>\n

Chu\u0165<\/strong><\/h3>\n

<\/p>\n

Jeho chu\u0165 je lehce o\u0159\u00ed\u0161kov\u00e1 a umami a jeho textura je extr\u00e9mn\u011b masit\u00e1 a hutn\u00e1, a proto se \u010dasto pou\u017e\u00edv\u00e1 jako n\u00e1hra\u017eka masa.<\/p>\n

<\/p>\n

Hl\u00edva \u00fast\u0159i\u010dn\u00e1 m\u016f\u017ee m\u00edt m\u00edrn\u011b slizkou texturu, pokud nen\u00ed dostate\u010dn\u011b uva\u0159en\u00e1.
Doporu\u010duje se sma\u017eit, dokud se uvoln\u011bn\u00e1 \u0161\u0165\u00e1va \u00fapln\u011b neodpa\u0159\u00ed a houby neza\u010dnou hn\u011bdnout.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2191 zp\u011bt na obsah<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Term\u0151blokk \u00fatmutat\u00f3 Ha magasabb szintre emeln\u00e9d az otthoni gombatermeszt\u00e9st, norm\u00e1l \u00e9s XL term\u0151blokkjainkkal lehet\u0151s\u00e9ged van r\u00e1! Ez az \u00fatmutat\u00f3 seg\u00edt a legt\u00f6bbet kihozni a blokkodb\u00f3l. Ismerkedj meg r\u00e9szletesen a gombatermeszt\u00e9st befoly\u00e1sol\u00f3 k\u00f6rnyezeti t\u00e9nyez\u0151kkel, vagy ugorj egyb\u0151l a fajta szerinti aj\u00e1nl\u00e1sokhoz. K\u00f6rnyezeti t\u00e9nyez\u0151k A legt\u00f6bb gombafajn\u00e1l a term\u0151testk\u00e9pz\u0151d\u00e9s megind\u00edt\u00e1s\u00e1hoz mind\u00f6ssze a k\u00f6rnyezet megv\u00e1ltoz\u00e1sa sz\u00fcks\u00e9ges.A friss leveg\u0151, a p\u00e1ratartalom, a f\u00e9ny \u00e9s a h\u0151m\u00e9rs\u00e9klet azok a t\u00e9nyez\u0151k, amelyek a teljesen koloniz\u00e1lt szubsztr\u00e1tb\u00f3l kiv\u00e1ltj\u00e1k a term\u0151testek n\u00f6veked\u00e9s\u00e9t. Friss leveg\u0151 Ahogy az emberek, a gombamic\u00e9lium is sz\u00e9n-dioxidot l\u00e9legez ki \u00e9s oxig\u00e9nt vesz fel. Ha nem jut elegend\u0151 oxig\u00e9nhez, megfullad. A koloniz\u00e1ci\u00f3 sor\u00e1n a mic\u00e9lium k\u00f6r\u00fcl nagyon magas a CO\u2082-koncentr\u00e1ci\u00f3, \u00e9s ahogy a mic\u00e9lium el\u00e9ri a szubsztr\u00e1t felsz\u00edn\u00e9t, \u00e9rz\u00e9keli a CO\u2082 hirtelen cs\u00f6kken\u00e9s\u00e9t.Ez jelzi sz\u00e1m\u00e1ra, hogy itt az id\u0151 gomb\u00e1kat fejleszteni. Ez\u00e9rt alapvet\u0151, hogy a termeszt\u00e9si k\u00f6rnyezetben elegend\u0151 friss leveg\u0151 legyen, hogy a mic\u00e9lium \u00e9rz\u00e9kelni tudja a magasabb oxig\u00e9n- \u00e9s alacsonyabb CO\u2082-szintet, ami beind\u00edtja a term\u0151testk\u00e9pz\u0151d\u00e9st. P\u00e1ratartalom A gomb\u00e1k term\u0151teste nagyr\u00e9szt v\u00edzb\u0151l \u00e1ll, ez\u00e9rt a mic\u00e9lium megv\u00e1rja az es\u0151t vagy a p\u00e1r\u00e1s id\u0151t, miel\u0151tt gomb\u00e1t hozna.Ez\u00e9rt a megfelel\u0151 nedvess\u00e9gtartalm\u00fa szubsztr\u00e1t \u00e9s a p\u00e1rad\u00fas k\u00f6rnyezet elengedhetetlen a j\u00f3 min\u0151s\u00e9g\u0171 \u00e9s nagy hozam\u00fa term\u00e9shez. M\u00e9g egy r\u00f6vid sz\u00e1raz id\u0151szak is azzal j\u00e1rhat, hogy a gomb\u00e1k \u201eabort\u00e1lnak\u201d, vagyis le\u00e1llnak a n\u00f6veked\u00e9sben \u00e9s elsz\u00e1radnak. A term\u0151testek fejl\u0151d\u00e9se \u00e1ltal\u00e1ban kevesebb p\u00e1ratartalmat ig\u00e9nyel, mint a primordi\u00e1k (m\u00e1sn\u00e9ven pinek vagy b\u00e9bi gomb\u00e1k) k\u00e9pz\u0151d\u00e9se. Miut\u00e1n megjelentek a primordi\u00e1k, \u00e9rdemes a p\u00e1ratartalmat 5\u201310%-kal cs\u00f6kkenteni. F\u00e9ny A gomb\u00e1k a f\u00e9nyt nem energiaforr\u00e1sk\u00e9nt haszn\u00e1lj\u00e1k, mint a n\u00f6v\u00e9nyek, de sz\u00fcks\u00e9g\u00fck van valamennyi f\u00e9nyre ahhoz, hogy helyesen fejl\u0151djenek. A mic\u00e9lium a f\u00e9ny seg\u00edts\u00e9g\u00e9vel \u00e9rz\u00e9keli, hogy el\u00e9rte a szubsztr\u00e1t felsz\u00edn\u00e9t, \u00e9s hogy a k\u00f6rnyezet alkalmas gomb\u00e1k n\u00f6veszt\u00e9s\u00e9re \u2014 ugyan\u00fagy, mint amikor a cs\u00f6kken\u0151 CO\u2082-szint jelzi a term\u0151testk\u00e9pz\u0151d\u00e9s idej\u00e9t. Sokan hiszik, hogy a gomb\u00e1k s\u00f6t\u00e9tben n\u0151nek j\u00f3l.Val\u00f3j\u00e1ban teljes s\u00f6t\u00e9tben lehet, hogy soha nem is kezdenek teremni, \u00e9s ha m\u00e9gis, a gomb\u00e1k megny\u00faltak, torzak, \u00e9s fak\u00f3 sz\u00edn\u0171ek lesznek. A gomb\u00e1k az\u00e9rt n\u0151nek gyakran s\u00f6t\u00e9tebb helyeken, mert ezek a helyek p\u00e1rad\u00fasabbak, nem az\u00e9rt, mert nincs sz\u00fcks\u00e9g\u00fck f\u00e9nyre. Egy k\u00f6zeli ablakon \u00e1t \u00e9rkez\u0151 term\u00e9szetes f\u00e9ny \u00e1ltal\u00e1ban elegend\u0151, de fontos hogy k\u00f6zvetlen napf\u00e9ny ne \u00e9rje a blokkot, mert nagyon hamar kisz\u00e1rad. Sz\u00fcks\u00e9g eset\u00e9n mesters\u00e9ges f\u00e9nyt (LED) is haszn\u00e1lhatunk. Ez esetben \u00e9rdemes egy id\u0151z\u00edt\u0151 seg\u00edts\u00e9g\u00e9vel 12 \u00f3ra vil\u00e1g\u00edt\u00e1st biztos\u00edtani naponta. H\u0151m\u00e9rs\u00e9klet Term\u00e9szetes k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt sok gomba \u00e9vszakv\u00e1lt\u00e1sra reag\u00e1lva kezd teremni: a hideg jelzi sz\u00e1mukra, hogy k\u00f6zeledik a szezon v\u00e9ge, \u00e9s hamar kell term\u00e9st hozniuk. Ez\u00e9rt a legt\u00f6bb faj valamivel h\u0171v\u00f6sebb h\u0151m\u00e9rs\u00e9kleten n\u0151 jobban, b\u00e1r ez fajonk\u00e9nt elt\u00e9rhet. Belt\u00e9ri termeszt\u00e9sn\u00e9l a k\u00f6rnyezet h\u0151m\u00e9rs\u00e9klete nagyon fontos t\u00e9nyez\u0151. A legt\u00f6bb gomba term\u00e9si tartom\u00e1nya 15\u201327 \u00b0C k\u00f6z\u00f6tt van, n\u00e9h\u00e1ny kiv\u00e9tellel. \u00c9rdemes olyan fajt v\u00e1lasztani, amelynek a term\u00e9si h\u0151m\u00e9rs\u00e9klete k\u00f6zel \u00e1ll ahhoz, amit otthon biztos\u00edtani tudsz. K\u00f6rnyezeti t\u00e9nyez\u0151k k\u00f6lcs\u00f6nhat\u00e1sai A k\u00f6rnyezeti t\u00e9nyez\u0151k egym\u00e1ssal \u00f6sszef\u00fcggnek, ez\u00e9rt mindig rendszerben \u00e9rdemes gondolkodni. Ha egy param\u00e9tert megv\u00e1ltoztatsz, \u00e1ltal\u00e1ban legal\u00e1bb egy m\u00e1sikat is befoly\u00e1solsz. Magasabb h\u0151m\u00e9rs\u00e9kleten a gomb\u00e1k anyagcser\u00e9je felgyorsul, ami t\u00f6bb CO\u2082 termel\u00e9shez vezet. Ilyenkor nagyobb l\u00e9gcser\u00e9re van sz\u00fcks\u00e9g, ami viszont cs\u00f6kkenti a p\u00e1ratartalmat \u2013 ez\u00e9rt a p\u00e1r\u00e1t folyamatosan ellen\u0151rizni \u00e9s sz\u00fcks\u00e9g eset\u00e9n p\u00f3tolni kell. Alacsonyabb h\u0151m\u00e9rs\u00e9kleten a n\u00f6veked\u00e9s lassabb, kevesebb CO\u2082 keletkezik, \u00edgy kevesebb szell\u0151z\u00e9s is elegend\u0151. A hidegebb leveg\u0151 azonban kevesebb nedvess\u00e9get k\u00e9pes megtartani, ez\u00e9rt itt is fontos a p\u00e1ratartalom figyel\u00e9se, nem pedig az automatikus beavatkoz\u00e1s. \u2191 vissza a tartalomjegyz\u00e9khez S\u00fcngomba – Hericium erinaceus Hogyan ind\u00edtsuk el a term\u00e9st? V\u00e1gj egy apr\u00f3 ny\u00edl\u00e1st a zacsk\u00f3 tetej\u00e9n, \u00e9s ezen kereszt\u00fcl pr\u00f3b\u00e1lj min\u00e9l t\u00f6bb leveg\u0151t kinyomni a zacsk\u00f3b\u00f3l. Ut\u00e1na hajtsd h\u00e1tra szorosan a f\u00f6l\u00f6sleges m\u0171anyagot, \u00e9s ragaszd le, vagy hajtsd a blokk al\u00e1. Ez seg\u00edt elker\u00fclni hogy a term\u00e9s a zacsk\u00f3n bel\u00fcl induljon meg. Ezut\u00e1n v\u00e1gj egy kicsi, 1-2 cm (XL term\u0151blokk eset\u00e9n 5cm) hossz\u00fa vagy X alak\u00fa ny\u00edl\u00e1st a zacsk\u00f3 egyik oldals\u00f3 fel\u00fclet\u00e9re. Ez az oldalir\u00e1ny\u00fa termeszt\u00e9s \u00f6szt\u00f6nzi a hosszabb, lel\u00f3g\u00f3 „t\u00fcsk\u00e9ket”. Permetezz b\u0151s\u00e9gesen csapvizet a megv\u00e1gott fel\u00fcletre egy sz\u00f3r\u00f3fejes \u00fcvegb\u0151l, 3-5 alkalommal naponta. A nedvess\u00e9g akkor ide\u00e1lis, ha a m\u0171anyag zacsk\u00f3 felsz\u00edn\u00e9t finom p\u00e1ra \u00e9s apr\u00f3 v\u00edzcseppek bor\u00edtj\u00e1k, de nem cs\u00f6p\u00f6g vagy pang a v\u00edz. Helyezd el egy j\u00f3l szell\u0151z\u0151, vil\u00e1gos, de k\u00f6zvetlen napf\u00e9nyt\u0151l \u00e9s f\u0171t\u0151testt\u0151l t\u00e1vol es\u0151 helyen. Fajtaspecifikus szempontok Permetez\u00e9skor pr\u00f3b\u00e1ld ne k\u00f6zvetlen\u00fcl a term\u00e9st, hanem ink\u00e1bb a k\u00f6zvetlen k\u00f6rnyezet\u00e9t nedves\u00edteni. N\u00f6veked\u00e9s k\u00f6zben gyakran r\u00f3zsasz\u00ednes \u00e1rnyalatot \u00f6lthet. Alacsony p\u00e1ratartalom mellett els\u00e1rgul. T\u00fal magas CO\u2082-szint mellett el\u00e1gaz\u00f3, korallszer\u0171 term\u00e9st hoz. Sz\u00fcretel\u00e9s Akkor \u00e9rdemes sz\u00fcretelni, amikor a \u201et\u00fcsk\u00e9k\u201d m\u00e1r j\u00f3l kifejl\u0151dtek, de m\u00e9g rugalmasak \u00e9s \u00e9l\u00e9nk feh\u00e9rek. Ide\u00e1lis esetben a t\u00fcsk\u00e9k kb. 1\u20132 cm hossz\u00faak, a gomba t\u00f6m\u00f6r, \u00e9s nem kezd s\u00e1rgulni. Ha t\u00fal sok\u00e1ig hagyod, a t\u00fcsk\u00e9k megny\u00falnak, a sz\u00edne kr\u00e9mes-s\u00e1rg\u00e1s lesz, az \u00e1llaga laz\u00e1bb\u00e1 v\u00e1lik, \u00e9s az \u00edze is vesz\u00edt a frissess\u00e9g\u00e9b\u0151l. \u00cdzvil\u00e1g Enyh\u00e9n \u00e9desk\u00e9s, sokan a hom\u00e1rhoz vagy a r\u00e1khoz hasonl\u00edtj\u00e1k. H\u00fasa rostos, m\u00e9gis szaftos, ez\u00e9rt serpeny\u0151ben pir\u00edtva k\u00fcl\u00f6n\u00f6sen j\u00f3l \u00e9rv\u00e9nyes\u00fcl. Frissen szedve a legfinomabb \u2014 min\u00e9l tov\u00e1bb \u00e1ll, ann\u00e1l ink\u00e1bb cs\u00f6kken az intenz\u00edv, \u201etenger gy\u00fcm\u00f6lcseire\u201d eml\u00e9keztet\u0151 karaktere. \u2191 vissza a tartalomjegyz\u00e9khez Sz\u00fcrke laskagomba – Pleurotus ostreatus Hogyan ind\u00edtsuk el a term\u00e9st? V\u00e1gj egy apr\u00f3 ny\u00edl\u00e1st a zacsk\u00f3 tetej\u00e9n, \u00e9s ezen kereszt\u00fcl pr\u00f3b\u00e1lj min\u00e9l t\u00f6bb leveg\u0151t kinyomni a zacsk\u00f3b\u00f3l. Ut\u00e1na hajtsd h\u00e1tra szorosan a f\u00f6l\u00f6sleges m\u0171anyagot, \u00e9s ragaszd le, vagy hajtsd a blokk al\u00e1. Ez seg\u00edt elker\u00fclni hogy a term\u00e9s a zacsk\u00f3n bel\u00fcl induljon meg. Ezut\u00e1n v\u00e1gj egy hossz\u00fa ferde bemetsz\u00e9st vagy egy nagy X alak\u00fa ny\u00edl\u00e1st a teljes fels\u0151 fel\u00fcletre. Oldalir\u00e1ny\u00fa termeszt\u00e9s is lehets\u00e9ges (ilyenkor a megv\u00e1gott ter\u00fclet nem felfel\u00e9, hanem oldalra n\u00e9z). Permetezz b\u0151s\u00e9gesen csapvizet a megv\u00e1gott fel\u00fcletre egy sz\u00f3r\u00f3fejes \u00fcvegb\u0151l, 3-5 alkalommal naponta. A nedvess\u00e9g akkor ide\u00e1lis, ha a m\u0171anyag zacsk\u00f3 felsz\u00edn\u00e9t finom p\u00e1ra \u00e9s apr\u00f3 v\u00edzcseppek bor\u00edtj\u00e1k, de nem cs\u00f6p\u00f6g vagy pang a v\u00edz. Fajtaspecifikus szempontok A h\u0171v\u00f6sebb h\u0151m\u00e9rs\u00e9klet \u00e9s a t\u00f6bb f\u00e9ny intenz\u00edvebb k\u00e9kes sz\u00ednt eredm\u00e9nyez. A laskagomb\u00e1k friss leveg\u0151 ig\u00e9nye kiemelked\u0151en magas, ez\u00e9rt a konyhapulton sokszor jobban teremnek mint egy el\u00e9gtelen akt\u00edv l\u00e9gcser\u00e9vel ell\u00e1tott z\u00e1rt t\u00e9rben, term\u0151s\u00e1torban.Hajlamos hossz\u00fa t\u00f6nk\u00f6t \u00e9s apr\u00f3 kalapokat fejleszteni, ha t\u00fal magas a CO\u2082-szint. Sz\u00fcretel\u00e9s Akkor \u00e9rdemes szedni, amikor a kalapok sz\u00e9lei m\u00e9g enyh\u00e9n lefel\u00e9 g\u00f6rb\u00fclnek.\u00cdgy kevesebb sp\u00f3r\u00e1t enged ki, \u00e9s hosszabb lesz az eltarthat\u00f3s\u00e1ga. \u00cdzvil\u00e1g Kellemes illat\u00fa. \u00cdze l\u00e1gy, enyh\u00e9n di\u00f3s.A t\u00f6nkje kev\u00e9sb\u00e9 puha, mint m\u00e1s lask\u00e1k\u00e9.Nagyon h\u00fasos, a legt\u00f6bb receptben j\u00f3l helyettes\u00edti a csiperk\u00e9t. 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Ez az \u00fatmutat\u00f3 seg\u00edt a legt\u00f6bbet kihozni a blokkodb\u00f3l. Ismerkedj meg r\u00e9szletesen a gombatermeszt\u00e9st befoly\u00e1sol\u00f3 k\u00f6rnyezeti t\u00e9nyez\u0151kkel, vagy ugorj egyb\u0151l a fajta szerinti aj\u00e1nl\u00e1sokhoz. 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